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Emi2Earth

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Emi2Earth

  1. Just found this information and passing it on: Smoke Flavoring can have Barley as a “carrier” . This is in some Lox and Smoked Salmon, and many other foods and sauces. SMOKE FLAVORING — Smoke Flavoring — used in many things… Lunch meat to BBQ sauces This flavoring is derived from burning various woods, including hickory and mesquite. Barley ma...
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