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FinsUp

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by FinsUp

  1. I am going to attempt (with the help of my Italian neighbor) to make some ravioli. I have some Authentic Foods Multi Blend gluten-free Flour which I understand I can substitute directly for regular, all-purpose flour. Or I could try the pasta recipe from Wheat-Free Recipes and Menus by Carol Fenster which uses brown rice and tapioca flours, potato and corn...
  2. My kids really like the fruit snacks from Betty Crocker (and others) that come in all sorts of different characters. From what I can tell they should be gluten-free. Anyone know differently? Thanks!
  3. Thanks for giving more information about constitutional growth delay...I didn't mean to be misleading. The example you gave about your husband was perfect.
  4. My son's only symptom wasn't as much short stature as much as failure to thrive. He turned 5 in March and had been on the 75% curve for height most of his life. In the last year or so he dropped to the 25%. He didn't not have any other obvious celiac symptoms. Our pediatrician ordered bloodwork (including a celiac panel) and a bone-age x-ray. At the...
  5. My son sees Dr. Guandalini. He is currently out on medical leave (he had hip surgery May 1 and is expected to be out 6 to 8 weeks). When we scheduled our appointments earlier this year, the nurse strongly encouraged us to hold out for an appointment with him rather than see Dr. Gokhale (who our pediatrician recommended). All of the doctors in the group...
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