I seem to get fevers with contamination. I can't find any literature to support my symptom. Im going to call my gastroenterologist and ask him about it. Mine only last a couple of hours though . I hope you get an answer. Good luck.
Three times this year I had gotten gluten contaminated. Each time I had a fever of 100.5 Why don't I see this happening to others. I've been diagnosed with celiac 8 years ago. Now when I get contaminated I have vomiting, diarrhea and fever for 2 to 3 hours along with extreme fatigue. Just curious if this happens with others.