trcrampton

I use Calendula First Aid cream from California Baby for our kids. It works great. They have many gluten free products free of harmful chemicals too. Downside..it's pretty expensive. They have a website www.californiababy.com. I also sometimes just use coconut oil that I keep in our pantry for cooking. Traci

Sarah- I've read D'Adamo's works and find them interesting but still had questions. I do agree that one man's medicine is another's poison and regional influences & food eaten in those regions played a monumental role in developing the different blood types. I thought...Okay some blood types have evolved to digest grains, but they needed to evolve...

I totally agree with you! It is not just your imagination. I really believe no one should eat gluten and I'll go as far as saying I believe no one should eat grains. I have read a lot about the Paleolithic Diet which essentially argues that our DNA is nearly unchanged since Paleolithic times (before the use of fire for cooking) yet we are not only eating...

Becca- Our daughter Samantha was the same weight at 15 mos as your daughter. We had done a great deal of our own research after getting lots of strange blood results from a variety of specialists who could offer no real answers on how to HELP our daughter. She had extremely low neutrophil count (part of her white blood cells that help fight infection)...

I am currently struggling with the same issue. My 22 month old daughter is "most likely" Celiac. We started her on the gluten free diet prior to getting the tests done too. Her tests showed IgA deficiency so this made her tests negative. However, since IgA deficiency occurs most commonly in people with celiac or diabetes type 1 her GI was able to tell us...

Hi Everyone- I'm new to this board and have some definite questions regarding proper testing. My 22 month old daughter is most likely Celiac. Her first year and a half of life was a blur of colic, chronic diarrhea and one strange test result after another with no real answers from the "specialists". Finally we went to a Naturopath who recommended a gluten...