chia

Thanks Tiffany - I was using google but forgot to put in 'gluten free' so of course none of the links were helpful. Interesting, but not really helpful. But now I found one page using rice flour that looks easy so I'm going to give it a try. I didn't know that soy gives a bitter taste, so that will help a lot. I really appreciate the help!

"You can make sourdough starter with potato flakes, water and yeast - but I didn't have any luck getting anything else to ferment and make sourdough bread." I didn't know this, for some reason I thought there had to be dairy in the starter, I guess I thought it was like yogurt or something. "it's yeast and flour left out for two weeks or so...

I've grown tired of the breads I've been making for the last year and want to try something new. I had a wonderful bread in Montreal that I would love to be able to come close to. The ingredients are: Soya flour, millet, sesame seeds, water, salt, sour dough, honey. Now here comes the hard part. I want to make a quick bread type loaf, substituting...

Thank you - I didn't know it was that easy. One more question, would the "millet" in my original recipe mean millet flour? The bread wasn't grainy at all, just incredibly good.

I had the best wheat free bread yet from an Organic Artisan Boulangerie in Montreal. The ingredients from the label are: stone ground soya flour, millet, sesame water, sea salt, sour dough, honey. I would love to find a recipe that can come close to making this, but I'm having trouble finding any with soya flour, especially one this simple. Can anyone...