aparth

that may be it, Bully4You. The second largest ingredient in the bread is tapioca flour. I'm definitely not intolerant to rice and corn as I can eat these in fairly large quantities without trouble. can anyone who has a problem with tapioca please share their thoughts?

Hi all, I have had Crohn's disease for half of my life, the last 11 years. In the years since I have been diagnosed the condition has improved steadily so that I now lead a normal life. While I am unable to drink beer, coffee and milk, most other foods I can generally tolerate (if i dont overeat). However I do occasionally get bloating, gas (burping...