mary lynne

Anyone have any good recipes for cream soups? like cream of mushroom &/or cream of chicken...I'm sure it's easy to do, just don't know where to start.

my GI wrote it down as: "Antiendomyselial antibody" for some reason I was thinking it was "antiendomylesial" but i'm new to this celiac thing too. mary lynne

wow. I posted my big question about 6:30 tonight, and in 4 hours I"ve got lots of great advice and support. Many Many thanks for all your input. my husband & mom are also reading these and it's helping them too. and helping aid our discussions. I"m thinking I'll talk w/ a friend here who has Celiac and a friend of my mom's who's an amazing dr, then...

I really don't mind doing the diet. we're living with my parents while we are in between houses and my mom's been diagnosed and started the diet since we've been here, so I've seen the process. and it doesn't seem too bad and some of the foods seem healthier actually (like corn pasta instead of the regular spagetti with unreadable ingredients!) anyways...

Thanks Leah! the Dr did talk about permanent damage to other things showing up later, like you mentioned. He was saying that the villi can't be permanently damaged.... He did mention that usually symptoms show up in people when they are over 50 (my mom is 51, but if you look back over her life, Celiac makes sense. she'd just never heard of it until her biopsy...

Hi. New user here. my mom was diagnosed with Celiac about 6 weeks ago. Her dr suggested I be tested (I'm 27) since it is hereditary. My Bloodwork came back very positive and the GI highly suggested that I have the biopsy (scheduled for July 11th) and if it's also positive to go on the diet. BUT...i don't really have any symptoms. The dr was very insistent...