SharonGF

King Arthur Baking Company has a gluten free wheat flour. It's spendy, just like nearly everything gluten free, and is available in a resealable two pound bag, goes for around $11 at my local grocery store and on the company's online store. It is labeled as gluten-free wheat flour and includes a statement about containing less than 20 ppm of gluten. If you scan the QR code, it says the flour is tested using both the R5 ELISA Sandwich and R5 ELISA Competitive methods, then a final test to ensure a strict standard of less than 20 ppm, with a target of less than 10 ppm.  I haven't had a chance to try it, but have wondered if anyone else has tried it? I am generally very sensitive and have symptoms within 30 minutes of consuming anything containing gluten. KAB claims this flour yields the taste and texture od traditional bread sourdough, sweet breads, and rolls. Stuff of dreams, if it's true.