Elana Amsterdam
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About Me
When my son and I were diagnosed with celiac disease I needed to make gluten-free food that tasted like regular food. I started elanaspantry.com in 2006 and have been documenting all of my gluten-free recipes and celiac information ever since. It has become a personal passion; with close to 500 recipes, I have enough for a series of cookbooks!
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Gluten-free high protein does not have to be an oxymoron any longer. This is good news since celiac and diabetes, both auto-immune disorders, are thought to ride on the same HLA gene. According to recent studies, 40% of diabetics have celiac disease. Conversely it is believed that diabetes is higher in celiacs than in the general population. diabeteshealth...
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After making too many gluten-free angel food cakes and being leftwith more egg yolks than I knew what to do with, I decided to make thislemon pudding. Lemon Pudding Parfait 12 egg yolks ¼ cup agave nectar ¼ cup lemon juice...