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Additional Celiac Disease Concerns

This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

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    Photo: CC--Tomi Knuutila

    Is celiac disease in the United States military basically a matter of Don't Ask, Don't Tell?



    Photo: CC--Mike Mozart

    Consumer complaints to the FDA fueled a class action lawsuit claiming that cereal maker General Mills mislabeled gluten contaminated Cheerios as "gluten-free."



    Photo: Lipman--Amie Valpone

    Rather than enjoying the youth of my 20s, some of the 'best years of my life,' I suffered from over a decade of chronic illness—everything from Lyme disease to C-diff colitis to hypothyroidism and chronic systemic candida.



    Are prices too high on the gluten-free aisle? Photo: CC--Health Gauge

    Are supermarkets charging extreme prices for certified gluten-free foods, which are basically the same as their non-certified counterparts?



    Ted Cruz is against gluten-free meals for US troops. Photo: CC--Matt Johnson

    Did senator Ted Cruz just declare war on gluten-free soldiers? It kind of looks like that.



    Image: CC--Mike Mozart

    About two years ago, as a result of two comprehensive review articles written by research scientists, Anthony Samsel and Stephanie Seneff, the term "glyphosates" made media headlines.



    A Border Terrier. Photo: Wikimedia Commona

    Gluten sensitivities have been documented in some dogs, but now researchers have the first solid evidence that gluten is the culprit behind a movement disorder in Border Terriers known as Epileptoid Cramping Syndrome (CECS).



    Photo: FoodPantries.org

    Kansas is wheat country, and like the rest of America, Kansans are generally not gluten-free. That means the food in their charity food pantries are not usually gluten-free.



    Gluten-free treats abound for Valentine's Day. Photo: CC--Ella T.

    These gluten-free treats will keep you from getting caught flat footed this Valentine's Day.



    Classic Cheerios ad in the days before gluten-free. Photo: CC--Jamie

    General Mills seems to be having a hard time catching a break lately, especially when it comes to their new gluten-free options.



    University of Delaware features a state-of-the-art dining hall with many gluten-free options. Photo: CC--Wikimedia _Commons

    The drive to introduce specialties like kosher, gluten-free, vegan, and allergy-friendly foods at college campuses has really taken off in the last few years, with more and more colleges establishing alternative dining halls and food selections on their campuses.



    Photo: Wikimedia Commons

    Are doctors doing enough to encourage screening for first-degree relatives of patients with celiac disease? 



    General Mills' move to gluten-free Cheerios is paying off. Photo: Wikimedia Commons--General Mills

    With sales of non-gluten-free cereals enduring a slow, consistent downward slide in just about every category, gluten-free cereals have been one of the few bright spots for cereal manufacturers.



    Image: CC--Cheryl Reed

    I've got a sore tummy! So many children say they have tummy pain. I see them every day in my clinic. Is this attention seeking or actual pain?
 



    Photo: CC--Vox Efx

    Do industrial food additives cause changes in intestinal permeability that explain the rising rates of autoimmune disease?



    When is celiac disease a disability under the ADA? Photo: CC--Donkeyhotey

    Is celiac disease a disability under the federal Americans with Disabilities Act? The Department of Justice says not necessarily.



    Photo: CC--amber.kennedy

    Quaker Oats is launching new, gluten-free versions of several products, including 18 oz. Quaker Quick 1-Minute Oats and Quaker Instant Oatmeal in both 10-count Original and 8-count Maple & Brown Sugar flavors.



    P.F Chang continues to seek the dismissal of a lawsuit claiming that they discriminate by charging more for gluten-free food. Photo: CC--Mark Crowley

    Does P.F. Chang's Asian Bistro discriminate against people with celiac disease by charging more for gluten-free dishes than for their non-gluten-free counterparts?



    Photo: CC--thebittenword.com

    I discussed the possibility of a Low Glycemic Paleo Diet as an entertaining idea as a beneficial diet for celiac in the last issue, Winter 2015. In closing, I stated I would reveal more about this topic in the coming issue. So, let's dive in and open our eyes to some facts and even some revealing possibilities that may very well help improve our health and quality of life.



    Photo: CC--istolethetv

    Eating Gluten-Free is not complicated and certainly not less nutritious than conventional menu choices. But there are challenges for the person with celiac disease.


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