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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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About Ozzy

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  • Location FL USA
  1. After years of being told I had IBS, with no hope but eating more fiber, I had a doctor try a blood work for celiac. The results we're mixed, but I tried a gluten free diet anyway and felt great relief after about 7 weeks. At this point I finnally saw the specialist and he insisted it was just stress and IBS and I needed fiber and exercise, but would do biopsy to be sure. But I had to go back on gluten diet to get correct diagnosis. Well I starting eating large portions of whole wheat and pasta. I still felt good for about 6 weeks and starting thinking I was not celiac, but the symtoms came back full force then. Well the results came back from lab, and biopsy showed celiac. Now 2.5 months later gluten free with only minor relief. I can't help but wonder if it was easier to heal from my normal amount of gluten diet, compared to my 3 times a day whole wheat diet because I wanted to be sure to get clear test results. I am very much regretting that. Anyone else feel that certain foods are harder to heal from?