Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Brenda K

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About Brenda K

  • Rank
    New Community Member
  1. I did a quick google search and found that the type of Cellulose used in foods can be referred to as beta-glucose and it can come from wheat. I stumbled upon this forum when I was searching for Cellulose. I bought new brand of Biotin (subliminal) and everytime I take it I end up with cramps and diarrhea that last for 2 or 3 hours. It is the only ingredient that I see that could be from wheat. Anyways I am buying my old brand Thursday when I get paid. Below is just one link with info I found. There were several more that came up when I googled Beta-glucose + wheat. Cellulose (beta-glucose), Important component of the plant cell wall ... Commonly used sources are corn (maize), wheat, potato, rice. Glycogen ... www.biologyguide.net/bya1/bya1-10-4.htm - 25k -