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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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    About SUZIN

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    1. SUZIN added a post in a topic I Need Advice...   

      In Nebraska you can go to the Univ. of Neb. to get help starting a food might check out your state University to see if they have that kind of help for new businesses too....
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    2. SUZIN added a post in a topic Help With Almond Butter   

      When I make a nut butter I find that adding a little light olive oil while processing helps...I don't use a's to hard to get scraped out .....I do not add anything else till later....sometimes I add some stevia and coco...I added honey before and it just didn't turn out good at I haven't done it for a long time....I prefer stevia now...
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    3. SUZIN added a post in a topic The What's For Dinner Tonight Chat   

      I'll be having sloppy joe (homemade) with smashed potato, then some swiss chard from our garden....some toasted cornbread....I made some vanilla banana pudding for dessert....had a couple bananas that wouldn't last much longer to use up...
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    4. SUZIN added a post in a topic Popsicles   

      I make popsicles "recipe" I use is....take a can of peaches (I use the ones that don't have added sugar, just sweetened by pear juice) and put the whole can of peaches in the blender....sometimes I add a couple small packets of stevia to sweeten a bit more....and just blend....then pour the puree into the can use most any kind of canned fruit this way.....then I make chocolate pudding from scratch and pour that into the molds to make fudgesicles....I have soaked some dried mangos in water for a day or two, blend that and pour into the molds, I sure liked them.........I also got my molds from the dollar store, think it was the dollar tree...there was 4 molds in one form for $1....
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    5. SUZIN added a post in a topic Rice Grinders   

      I have a Nutramil...have had it since 2008...I grind my own flours....rice, buckwheat, popcorn (I use popcorn instread of corn, it is easier to get from the grocery store, and cheap), The mill works pretty good, but I don't know if there is a grain mill that is better...I am not familiar with other mills.....When I want oat flour...I use rolled oats, and chop it up in my processor.....Yes, the mill was that time about $ that time I believed the Nutramil to be the best one for me.....I didn't want to pay the prices for flour in the store either....and that is partly the reason for buying my own grain I know what's in my flour, and it's fresh....I have found a supplier of milo...and plan on getting some of the grain to grind into flour....
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    6. SUZIN added a post in a topic Homemade Mayo   

      KikiB......I use light olive oil.....and real apple cider out for the label to be sure it isn't made from grain, or something other than apples.....I use Heinz apple cider vinegar..... and I look at the label to be sure it isn't made from something else..... even Heinz has "apple cider" vinegar made from something else too....I even watch out for olive oil....some of them are not totally olive oil....they are a mix......
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    7. SUZIN added a post in a topic Homemade Mayo   

      a1956chill......I have not tried it without the xanthan.....perhaps you could increase the sweet rice flour a little and see....or even sub some gelatin....I've heard gelatin will thicken dressings.....
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    8. SUZIN added a post in a topic Homemade Mayo   

      This is my Mayo recipe: 1/2C light olive oil, 1/2 C water, 1 Tab vinegar, 1 Tab lemon juice, 1/2 tsp dry mustard, 1/2 tsp sugar, 1/2 tsp salt, 1/2 tsp Xanthan, 1 tsp sweet rice flour....put all in blender and blend till it is creamy (I usually shake the mix a couple times in the jar to be sure it is blending everything).... it will thicken in the frig...This is the basic mayo recipe.... If you want to make it more like Ranch Dressing, add....1/2 tsp parsley flakes, 1/4 tsp pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder and a pinch of thyme.... .I have a Hamilton Beach blender that uses a regular mason jar size screw on blades, so I use the blades and screw them on a pint jar and use that on the blender....that way I can just use the pint jar and lid to store the mayo in....
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    9. SUZIN added a post in a topic Homemade Mayo   

      This is the recipe I use....No eggs, no cooking..... gluten-free Mayo 1/2 Cup oil, 1/2 Cup water, 1 Tablespoon Vinegar, 1 Tablespoon lemon juice, 1/2 teaspoon dry mustard, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon Xanthan, 1 teaspoon sweet rice flour....put all in a blender and blend till it is creamy, it takes a while ....This is the basic can add other seasonings to make it a variety....One type I make I call Ranch...I add 1/2 teaspoon parsley flakes, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch to will thicken in the frig and it will keep 2 to 3 weeks in the frig....Instead of using the blender jar one of the things I do is measure all the ingredients in a pint canning jar, then I screw on my Hamilton Beach blender blades on the top of the jar, and blend it right in the pint jar...while I am blending the mayo I remove the jar and shake it a couple times to make sure everything is being putting it in the jar I'm going to store it in I don't have to transfer it from the blender....that way I don't have to bother cleaning out the blender jar.....I don't remember where I got this recipe, but I sure have used it allot, and it makes a nice mayo....
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    10. SUZIN added a post in a topic Anyone Make Your Own "flour"   

      I grind my own flour...and it is much cheaper....lately I have been grinding brown rice and white rice together...about 1/2 and 1/ far I haven't mixed other ingredients with it....
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    11. SUZIN added a post in a topic Does Anyone Have Some Really Inexpensive Lunch Or Meal Ideas?   

      One of the meals I use is pancakes (homemade pancake mix) and fried eggs and maybe some little sausages (read the sausage label)...I use natural applesauce on top of the pancakes......better read the label on the tuna....the only canned tuna I find around here has soy in it....
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    12. SUZIN added a post in a topic Creamy Dressing?   

      This is the recipe I use for Mayo...... 1/2 C oil, 1/2 C water, 1 Tab. vinegar, 1 Tab Lemon juice, 1/4 tsp dry mustard, 1/2 tsp sugar, 1/2 tsp. salt, 1 tsp. sweet rice flour, 1/2 tsp Xanthan, put all in blender and blend till creamy, probably a couple will thicken when you put it in the frig...if you want it thinner, just add some water......if you want to season it.... For Ranch I use.... 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp dry parsley flakes 1/2 tsp dry dill, and a dash of cayenne....I put this in at first before I blend the mayo....the mayo recipe is the basic recipe....and you can season it as you like....
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    13. SUZIN added a post in a topic Gluten Free, Dairy Free, Soya Free Baking Still Gives Me Trouble   

      I had some nurological symptoms too...and I had a hard time figuring out what was causing it...I finally decided it was granulated I gave up sugar.....when baking bread I left out the sugar in the recipe....I think it helped...
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    14. SUZIN added a post in a topic Steak   

      The way we like steak is putting it in a dutch oven with some oil....brown it both sides, and season it lightly with rosemary and bay leaf....then add on top of that some chopped celery, a small can of mushrooms, and top that all with a can of diced tomatoes....then turn the heat down to just simmer and cook maybe 45 min to a hour...or till the steak is tender....perhaps they call this swiss steak...?...
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    15. SUZIN added a post in a topic Vanilla & Alcohol   

      I don't use any vanilla that is not gluten free.....I just don't take a chance....I make my own vanilla....I use Potato vodka and vanilla beans.....just slit the beans down the side and cut into about 3 to 4 inch pieces and add to the bottle....(after I have removed a cup or so)...then just let it sit a few weeks, but shake the bottle every few days..I keep it sitting on my cabinet shelf and when I see it just shake it a bit.....don't remember the # of beans I used probably a dozen...but then I just keep putting more vodka in the bottle after using out of it....let it sit a few weeks and use it makes really good vanilla....
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