SUZIN

In Nebraska you can go to the Univ. of Neb. to get help starting a food business....you might check out your state University to see if they have that kind of help for new businesses too....

When I make a nut butter I find that adding a little light olive oil while processing helps...I don't use a blender...it's to hard to get scraped out .....I do not add anything else till later....sometimes I add some stevia and coco...I added honey before and it just didn't turn out good at all...so I haven't done it for a long time....I prefer stevia now...

I'll be having sloppy joe (homemade) with smashed potato, then some swiss chard from our garden....some toasted cornbread....I made some vanilla banana pudding for dessert....had a couple bananas that wouldn't last much longer to use up...

I make popsicles often....one "recipe" I use is....take a can of peaches (I use the ones that don't have added sugar, just sweetened by pear juice) and put the whole can of peaches in the blender....sometimes I add a couple small packets of stevia to sweeten a bit more....and just blend....then pour the puree into the molds...you can use most any kind of...

I have a Nutramil...have had it since 2008...I grind my own flours....rice, buckwheat, popcorn (I use popcorn instread of corn, it is easier to get from the grocery store, and cheap), The mill works pretty good, but I don't know if there is a grain mill that is better...I am not familiar with other mills.....When I want oat flour...I use rolled oats, and...

KikiB......I use light olive oil.....and real apple cider vinegar....watch out for vinegar....read the label to be sure it isn't made from grain, or something other than apples.....I use Heinz apple cider vinegar..... and I look at the label to be sure it isn't made from something else..... even Heinz has "apple cider" vinegar made from something else too...

a1956chill......I have not tried it without the xanthan.....perhaps you could increase the sweet rice flour a little and see....or even sub some gelatin....I've heard gelatin will thicken dressings.....

This is my Mayo recipe: 1/2C light olive oil, 1/2 C water, 1 Tab vinegar, 1 Tab lemon juice, 1/2 tsp dry mustard, 1/2 tsp sugar, 1/2 tsp salt, 1/2 tsp Xanthan, 1 tsp sweet rice flour....put all in blender and blend till it is creamy (I usually shake the mix a couple times in the jar to be sure it is blending everything).... it will thicken in the frig.....

This is the recipe I use....No eggs, no cooking..... gluten-free Mayo 1/2 Cup oil, 1/2 Cup water, 1 Tablespoon Vinegar, 1 Tablespoon lemon juice, 1/2 teaspoon dry mustard, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon Xanthan, 1 teaspoon sweet rice flour....put all in a blender and blend till it is creamy, it takes...

I grind my own flour...and it is much cheaper....lately I have been grinding brown rice and white rice together...about 1/2 and 1/2.....so far I haven't mixed other ingredients with it....

One of the meals I use is pancakes (homemade pancake mix) and fried eggs and maybe some little sausages (read the sausage label)...I use natural applesauce on top of the pancakes......better read the label on the tuna....the only canned tuna I find around here has soy in it....

This is the recipe I use for Mayo...... 1/2 C oil, 1/2 C water, 1 Tab. vinegar, 1 Tab Lemon juice, 1/4 tsp dry mustard, 1/2 tsp sugar, 1/2 tsp. salt, 1 tsp. sweet rice flour, 1/2 tsp Xanthan, put all in blender and blend till creamy, probably a couple minutes....it will thicken when you put it in the frig...if you want it thinner, just add some water.....

I had some nurological symptoms too...and I had a hard time figuring out what was causing it...I finally decided it was granulated sugar..so I gave up sugar.....when baking bread I left out the sugar in the recipe....I think it helped...

The way we like steak is putting it in a dutch oven with some oil....brown it both sides, and season it lightly with rosemary and bay leaf....then add on top of that some chopped celery, a small can of mushrooms, and top that all with a can of diced tomatoes....then turn the heat down to just simmer and cook maybe 45 min to a hour...or till the steak is tender...

I don't use any vanilla that is not gluten free.....I just don't take a chance....I make my own vanilla....I use Potato vodka and vanilla beans.....just slit the beans down the side and cut into about 3 to 4 inch pieces and add to the bottle....(after I have removed a cup or so)...then just let it sit a few weeks, but shake the bottle every few days..I keep...