Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Sure Can Pick 'em !


dana-g

Recommended Posts

dana-g Newbie

I'll try and keep this short :) I will start by saying I am totally symptom-free from celiac disease since going gluten-free seven months ago! One of the very lucky ones, and I know it. I saw my first GI after I had been gluten-free for six weeks. He was certain I had celiac disease. He didn't see a point in doing a biopsy since I was off gluten already and was not up for a challenge. After a few months, I wanted to see a doctor who was a little more experienced with celiac disease (he only had a few celiac disease patients) to do a biopsy to be sure my gut was clean, so I found a guy who claimed to be an "expert". Well, this doctor (very handsome, charming guy) said, "I will prove whether or not you have celiac disease!" Then he said that while my daughter has celiac disease, I don't because I was constipated, and celiacs are NEVER constipated, they only have diarrhea. (Check page seven of the NIH consensus. It clearly lists constipation as a symptom) Then he ran a celiac disease panel on me--AFTER I was gluten-free for SEVEN MONTHS. (Check page four of consensus--tests MUST be done while patient is eating gluten.) He said the blood tests would show whether or not I had celiac disease! HUH? Then he spoke the magic words: IBS! Do you not LOVE this story?! I told him that I know of celiacs with constipation. I told him the tests would come back negative because I was gluten-free. I told him no gluten=no symptoms. I should have told him he was a horse's hiney. But of course he's an EXPERT, you see. So I am bringing a copy of the 21-page NIH consensus to him next week (after he gets back from vacation (experts need their rest) and I am going to tell him to study it. And that I am the expert! :)

Dana, Gloriously gluten-free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Niteyx13 Explorer

I'm sorry...but what a dork!

I wouldn't go back to that doctor. Especially after the "IBS" thing! :P

Deanna

Wish Newbie

Oh my gosh...I'm sorry you have had to go through so much trying to get a diagnosis. You're absolutely right about constipation being a celiac disease symptom...reflux and constipation were my primary symptoms before diagnosis, never diarrhea. Out of fairness to doctors, I do have to say that it must be nearly impossible to keep up with the latest information about every single possible disease/affliction. However, I also think it's inexcusable for a doctor to ignore a patient who is trying to give him information on a disease that he obviously doesn't know much about. I hope he reads that NIH consensus statement thoroughly and starts taking your Celiac suspicions more seriously!

dana-g Newbie

The only reason I'm going back to him is to give him the NIH Consensus; he's NOT my doctor anymore! I thought it would be irresponsible for me not to give him the information he so desperately needs. What he does with it is up to him.

Dana, Gloriously gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.