IL FORNELLO - It's a chain in Canada, and it's amazing in what they offer. Was in Toronto this Spring for 5 days, and ate there 4 times. Delicious gourmet GF PIZZA (see pic) - thin crust, cooked in the stone pizza oven on A SEPARATE PAN. (the rest of the pizzas go straight on the stone.) It was delicious. They say they have a steady stream of celiac customers. I can't remember, I dont think it was a separate menu, but rather a notation that all pasta and pizza items can be made GF.. Anyhow, gre
Hi, So, just putting this user experience out there and asking for your feedback. I have often gotten Amy's gluten free pizza (the plain rice crust/ Cheese one), and have gotten sick every time. (sick meaning: inflated, swollen, etc, followed by all the 'afterness' later.) I confirmed with someone else (they actually bought it up first), that they cant have this brand either. They only tried the Spinach/Soy cheese flavor (which I LOVED, but questioned it too). It can be observed that there is a
Just a short note and request for suggestions; I've heard to stay away from brown sauces (could contain soy sauce), but that the 'white sauce' is ok. Other than certain dim sum...I'm guessing the steamed rice noodle wrapped shrimp dumplings (not the more yellow (flour) noodle wrapped shu mai) and egg 'pancakes' with peas and sausage. (no bread) Is anyone familiar with either eating in China, or of types of food I would be able to find? Are they big on grilled meats?
