I’m not sure when I became part of the “in crowd” but suddenly I find that I’m not weird anymore. Gluten-free is now “cool.” I go to restaurants and grocery stores and whole sections are labelled for people just like me. Stranger still, I meet people who are joining my dietary crowd. They want to be gluten-free.
At first I thought they were crazy. Why would anyone want my life of intense dietary restrictions if their health didn’t require it of them? But, then I’ve seen those same pe
Polaner
All-Fruit Jam with Fiber: Is it really Gluten and
Sugar Free?
How many of us find a
trusted brand and happily spend the extra money to get that
brand of that product so we don’t have to decipher
labels each and every time we go to the grocery store? I
think of these products as “clean” – there is nothing in them that
makes me sick and I can consume them without concern.
For years I have
purchased and consumed Polaner All-Fr
This article humorously depicts a disastrous luncheon I attended. It brings home the message that living gluten-free can be challenging!
Today I went to a business women’s power lunch. Now I am not a businesswoman and could give many examples of my failed attempts at staying-home-and-making-millions-while-I-do-the-laundry-and-change-diapers, but I had better not. However, I attended the luncheon after a generous invitation from a successful acquaintance who thought I’d meet the right pers
