I’m not sure when I became part of the “in crowd” but suddenly I find that I’m not weird anymore. Gluten-free is now “cool.” I go to restaurants and grocery stores and whole sections are labelled for people just like me. Stranger still, I meet people who are joining my dietary crowd. They want to be gluten-free.
At first I thought they were crazy. Why would anyone want my life of int...
Polaner
All-Fruit Jam with Fiber: Is it really Gluten and
Sugar Free?
How many of us find a
trusted brand and happily spend the extra money to get that
brand of that product so we don’t have to decipher
labels each and every time we go to the grocery store? I
think of these products as “clean” – there is nothing in them that
makes me sick and I c...
This article humorously depicts a disastrous luncheon I attended. It brings home the message that living gluten-free can be challenging!
Today I went to a business women’s power lunch. Now I am not a businesswoman and could give many examples of my failed attempts at staying-home-and-making-millions-while-I-do-the-laundry-and-change-diapers, but I had better not. However, I attended the...
