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Events
Events happening today
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4
PM
February 06, 2005 04:00 PM
The Gluten-Free Crusaders, a Branch of Gluten Intolerance Group, will
meet on Sunday, Feb. 6, at 2 p.m. in the lower-level conference room
of Regional Hospital of Jackson. Members also will share fruit,
gluten-free desserts, and recipes or lists of ingredients for the items
brought. Edward & Son's Trading Co. and Erewhon/U.S. Mills Inc. will
provide samples.
The group is open to anyone who might benefit from a gluten-free or
wheat-free diet, their family and friends, and professionals who want
to learn about gluten intolerance. There is no...
Gluten-Free Community Calendar 0 Comments
February 06, 2005 04:00 PM
Connie Sarros, author of 4 gluten-free cookbooks, will be speaking to the Baltimore Celiac Support Group at 2:00 Sunday afternoon. The meeting will be held at St. Joseph Medical Center, 7601 Osler Dr., Towson, MD 21204-7582. Her topic is "Fast and Healthy Gluten-free Cooking" with an emphasis on how to convert recipes--SUCCESSFULLY!--to gluten-free. For more information, contact Phyllis Farmer, 410-560-1279, hfarmer@carr.org
February 06, 2005 04:00 PM
The Gluten-Free Crusaders, a Branch of Gluten Intolerance Group, will
meet on Sunday, Feb. 6, at 2 p.m. in the lower-level conference room
of Regional Hospital of Jackson. Members also will share fruit,
gluten-free desserts, and recipes or lists of ingredients for the items
brought. Edward & Son's Trading Co. and Erewhon/U.S. Mills Inc. will
provide samples.
The group is open to anyone who might benefit from a gluten-free or
wheat-free diet, their family and friends, and professionals who want
to learn about gluten intolerance. There is no...
Gluten-Free Community Calendar 0 Comments
February 06, 2005 04:00 PM
Connie Sarros, author of 4 gluten-free cookbooks, will be speaking to the Baltimore Celiac Support Group at 2:00 Sunday afternoon. The meeting will be held at St. Joseph Medical Center, 7601 Osler Dr., Towson, MD 21204-7582. Her topic is "Fast and Healthy Gluten-free Cooking" with an emphasis on how to convert recipes--SUCCESSFULLY!--to gluten-free. For more information, contact Phyllis Farmer, 410-560-1279, hfarmer@carr.org
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