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Events happening today

  1. 5
    PM


    April 09, 2005 05:00 PM

    Connie Sarros, author of 4 gluten-free cookbooks, will be speaking to the Atlanta celiac support group on April 9th. Her topic will be "All You Wanted To Know About Gluten-free Cooking" with an emphasis on healthy eating. The meeting will begin at 10 a.m. at the Gwinnett Medical Center, Education Center, 1000 Medical Center Blvd., Lawrenceville, GA 30045. For more information, contact Patsy Fier, JMFierJr@aol.com

    6b9dca724641...


    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    Contact Ellen Switkes
    510-655-0215 (evenings/weekends), ellen.switkes@ucop.edu


    The Oakland group will meet on Saturday, April 9 from
    10:30am to 12:30pm at 1950 Franklin Street, Oakland.
    (Kaiser Permanente Corporate Headquarters, not the hospital).
    The speaker will tentatively be Ann Whelan, editor of Gluten-Free
    Living. Ann has thoroughly researched information on
    questionable foods. She will answer questions about oats,
    vinegar, food additives. Please bring a gluten free brunch item
    to share with your recipe or ingredient...

    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    SANTA CRUZ
    Contact Pam Newbury
    831-423-6904, pknewbury@earthlink.net


    Meeting date set for April 9, but still making plans.

    Event details


    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    There will be a Gluten Free Dessert class at the Culinary Institute of
    America in Hyde Park, NY. Chef Coppedge is offering this class on March 5
    and April 9, both days from 9am-3 pm. This is a class for 'food
    enthusiasts', not professionals, and it is a hands-on learning class. I
    took a Gluten Free baking class there last year and we made several kinds
    of bread, pie, other desserts, donuts, pizza crust, etc. It was great fun
    and we all got to take home what was baked. The day included a delicious
    buffet lunch prepared by the culinary students there...

    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    East TN GIG will hold a cheese and crackers party
    On: April 9, 2005
    From: 1-3:00 PM
    At: John 23rd University Parish (located on UTK campus across from Hess Hall).
    Directions from Interstate 40
    Take the TN-62 exit (#387) to 17th/Western Avenue
    Turn slightly left onto Dale Avenue
    Turn right onto 17th Street NW
    After crossing Cumberland Avenue, 17th Street becomes Melrose Place SW
    Turn right onto Andy Holt Avenue
    Turn right onto Francis Street
    Francis Street becomes Melrose Avenue
    John XXIII is located at 1710 Melrose Avenue
    You can...

    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    GIG Meeting Announcement




    Savannah Gluten Intolerance Group


    Meeting Saturday April 9th At 1:00 pm


    Candler Heart & Lung Building


    St. Joseph's / Candler Hospital Campus


    5353 Reynolds Street, Savannah, GA




    Speaker: Pat Clancy, Nutritionist, "Multiple Food Sensitivities"


    Tasting of gluten-free Baked Goods from Whole Foods




    Regards,




    Darlene Vincent


    Savannah Gluten Intolerance Group


    vincent@mcwhorterassoc...

    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    Connie Sarros, author of 4 gluten-free cookbooks, will be speaking to the Atlanta celiac support group on April 9th. Her topic will be "All You Wanted To Know About Gluten-free Cooking" with an emphasis on healthy eating. The meeting will begin at 10 a.m. at the Gwinnett Medical Center, Education Center, 1000 Medical Center Blvd., Lawrenceville, GA 30045. For more information, contact Patsy Fier, JMFierJr@aol.com

    6b9dca72464...


    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    Contact Ellen Switkes
    510-655-0215 (evenings/weekends), ellen.switkes@ucop.edu


    The Oakland group will meet on Saturday, April 9 from
    10:30am to 12:30pm at 1950 Franklin Street, Oakland.
    (Kaiser Permanente Corporate Headquarters, not the hospital).
    The speaker will tentatively be Ann Whelan, editor of Gluten-Free
    Living. Ann has thoroughly researched information on
    questionable foods. She will answer questions about oats,
    vinegar, food additives. Please bring a gluten free brunch item
    to share with your recipe or ingredient...

    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    SANTA CRUZ
    Contact Pam Newbury
    831-423-6904, pknewbury@earthlink.net


    Meeting date set for April 9, but still making plans.

    Event details


    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    East TN GIG will hold a cheese and crackers party
    On: April 9, 2005
    From: 1-3:00 PM
    At: John 23rd University Parish (located on UTK campus across from Hess Hall).
    Directions from Interstate 40
    Take the TN-62 exit (#387) to 17th/Western Avenue
    Turn slightly left onto Dale Avenue
    Turn right onto 17th Street NW
    After crossing Cumberland Avenue, 17th Street becomes Melrose Place SW
    Turn right onto Andy Holt Avenue
    Turn right onto Francis Street
    Francis Street becomes Melrose Avenue
    John XXIII is located at 1710 Melrose Avenue
    You can...

    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    GIG Meeting Announcement




    Savannah Gluten Intolerance Group


    Meeting Saturday April 9th At 1:00 pm


    Candler Heart & Lung Building


    St. Joseph's / Candler Hospital Campus


    5353 Reynolds Street, Savannah, GA




    Speaker: Pat Clancy, Nutritionist, "Multiple Food Sensitivities"


    Tasting of gluten-free Baked Goods from Whole Foods




    Regards,




    Darlene Vincent


    Savannah Gluten Intolerance Group


    vincent@mcwhorterassoc...

    Gluten-Free Community Calendar 0 Comments

    April 09, 2005 05:00 PM

    There will be a Gluten Free Dessert class at the Culinary Institute of
    America in Hyde Park, NY. Chef Coppedge is offering this class on March 5
    and April 9, both days from 9am-3 pm. This is a class for 'food
    enthusiasts', not professionals, and it is a hands-on learning class. I
    took a Gluten Free baking class there last year and we made several kinds
    of bread, pie, other desserts, donuts, pizza crust, etc. It was great fun
    and we all got to take home what was baked. The day included a delicious
    buffet lunch prepared by the culinary students there...

    Gluten-Free Community Calendar 0 Comments

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