Event created by Scott Adams
Event details
SAN JOSE LUNCHEON Saturday, March 18, 12 noon
Contact Kelly Rohlfs
650-725-4771, krohlfs@celiacsprue.org
The Celiac Sprue Research Foundation is hosting a Gluten Free
Feast at Maggiano's Little Italy in Santana Row, San Jose.
Dr. Gary Gray and Dr. Gail Pyle from the Foundation will provide
an update on the Clinical and Research activities of the Foundation.
The meal will be served family style and includes appetizers,
salads, several entrees, coffee, tea and desserts. The cost is
$35/adult, $20/child (ages 5-12), and includes tax and tip.
Other beverages are available from the bar for an extra cost.
Prepayment is required. Please send a check made payable to
Celiac Sprue Research Foundation,
PO Box 61193, Palo Alto, CA 94306-1193.
This lunch was fantastic last year, with fresh rolls and pizza
crust provided by "I Can Eat That" bakery, yummy pasta and
dessert, a raffle and bake sale, and lots of doggie bags with
all the left-overs. We hope to have all of that again this year.
For more information, or to make last minute reservations,
please contact Kelly Rohlfs.
For more information on the Foundation please go to their
web site: http://www.celiacsprue.org/