Event created by GlutenFreeBakingandMore
One of the biggest gluten-free challenges is baking yeast bread. After this
class, baking bread won't be a challenge anymore! Elizabeth Barbone, author of Easy Gluten-Free Baking will show you how to prepare great bread every time. You'll learn the basics of
gluten-free bread baking and Elizabeth will demonstrate three breads:
sandwich bread (One of Elizabeth's most requested recipes!), brown
bread, and hamburger buns/hot dog buns.
Class Fee: $45.00 (Class includes extensive recipe packet, samples and more!)
Class size is limited. To enroll Call 518-279-3884 or visit www.glutenfreebaking.com
When: Monday, March 19, 6:30 -- 8:30 pm
Where: Wingate Inn
254 Old Wolf Road, Latham, NY
Need directions? Call us at 518-279-3884