Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Does Diagnosis Get You Blackballed?


nosy parker

Recommended Posts

nosy parker Apprentice

I was speaking to a pediatrician today about my never-ending celiac saga. Although my endo showed some evidence, biopsy was negative.   I explained that my real concern is for my kids and this is what worries me.  She advised me to go and get gene tests to at least see if I have those.

 

But what really surprised me was that she told me NOT to get my kids gene tested.  She said that their future would be seriously affected by a positive gene test regardles of whether they were diagnosed with celiac or not.  She said just the fact that they had the genes would mean getting any kind of life, medical, mortgage insurance would be next to impossible.  She actually said she wished more doctors would explain that to patients.

 

So I'm wondering, is this true?  Have any of you experienced this? 

 

It really made me reconsider some things.  It's hard to believe you would have to choose between your health or uninsurability.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BelleVie Enthusiast

Unfortunately I don't have an answer for your question, but I just find it utterly appalling that this is the state of health care in this day and age. It makes me sick. Sick people = need health care. I cannot understand why it's so difficult and why people who NEED health care will be punished for circumstances that they cannot control. 

psawyer Proficient

This doesn't make sense. It is my understanding that about thirty percent of the population carry one or more of the genes associated with celiac disease. Yet only about one percent ever develop the actual condition. Celiac disease, properly controlled by a strict gluten-free diet, does not increase health risk or mortality rates.

ravenwoodglass Mentor

This doesn't make sense. It is my understanding that about thirty percent of the population carry one or more of the genes associated with celiac disease. Yet only about one percent ever develop the actual condition. Celiac disease, properly controlled by a strict gluten-free diet, does not increase health risk or mortality rates.

I agree. Plus early diagnosis can result in a person not developing a lot of issues later on. We spent a fortune just in copays before I was diagnosed not even taking into account all the prescription meds I no longer need. If anything I have become healthier than I ever was since childhood and I don't think I am alone in that.

frieze Community Regular

all prev posters are being logical, insurance co. are not nec so.  However, I think there is a federal law forbidding this.  But proving it may not be easy.

 

edit: I think the law applies only to health insurance...

nvsmom Community Regular

I just renewed my life insurance last week. When I first got it, 10 years ago, we didn't know I was a celiac. we were able to renew it, no problem, without a medical even though they knew I was a celiac and hypothyroid.

 

 

Oh, and when I initally got my life insurance policy, they knew that I had had ITP (an autoimmune clotting disorder with similar bleeding results as hemophaelia) and my spleen removed 10 years earlier and they insured me. My policy cost a bit more than a perfectly healthy person but it was just a tad bit more than my husband (who is a few years older). It seemed fair that it was a bit more since my ITP was life threatening.

 

Our insurance guy said getting a policy is a problem when you have health problems that have not been identified... I'm not sure if that is correct (in canada) but that's what he said - or at least what I heard.  LOL  ;)

cyclinglady Grand Master

Here's an article I found:

 

Open Original Shared Link

 

 

That said, I have been self-employed for years.  When I first applied some 10 years ago, I was denied because of Hashimotos Thyroiditis, toe nail fungus, and Rosacea (I kid you not on the toe nail fungus!!)  I was not taking any meds for the Rosacea (resolved by avoiding food allergy triggers) and the toe nail fungus was treated with Topical Diflucan because I was nursing!  The insurance company said that I (and I quote), "I could take Accutane for the Rosacea or oral Diflucan for the fungus and ruin my liver!"  I protested and stated that I was not taking any of these meds and would not since I was nursing and still I was denied!  They accepted my husband even though he was overweight and  had high cholesterol.

 

 Even when my doc wrote a 2 page letter explaining my terrific heath (was doing triathalons at the time) I was rejected.

 

 Luckily, I was able to stay on COBRA but I couldn't go to the doctor's for one year) and then I was accepted.  Later, I became employed and when I went independent again, I was able to get on a conversion plan or I could apply for an individual plan, but because of my pre-existing conditions and under new HIPPA and state laws, I must be accepted but must pay 30% more for my policy.  Did I mention I tried to avoid the 30% increase, but was denied again because of my thyroid and an Urgent Care visit for an infected cut on my hand (don't swim with any tiny cuts!!!)

 

I haven't even attempted to switch our policy because of the hassle of disclosing 10 years of medical problems and the savings would be tiny.  

 

Luckily, we were able to get life insurance even with my thyroid diagnosis over 10 years ago.  Now, with Celiacs, I'm not sure they'd take me.

 

We are hoping with all the US health insurance uncertainty that our rates don't increase dramatically or our carrier pulls out of our state.  As it stands we've been paying about $23,000 per year.  That's our largest expense!!

 

So, I can completely believe that having a Celiac diagnosis or gene testing can ruin your chances of obtaining decent insurance (health or life).  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I agree completely with cyclinglady and she is correct...if you live in the US.  I am not sure where others are but this type of testing can and will either deny you insurance or charge you a lot more for it.  One of the first questions you will see on any life insurance policy application is whether you have any gastrointestinal or autoimmune problems.  If you answer yes to either, red flags go off.  Because of Obamacare, people can no longer be denied, which everyone thought was a victory, but guess what?  There is nothing saying that they can't charge you more and they do.  Not a little more...a lot more.  I am lucky in that I am covered under a group policy through my employer but if I had to buy insurance on my own, I would be screwed. It doesn't matter that I never cheat on my diet, keep a perfect weight and exercise regularly and am pretty fit now.  They don't care. You are not being controlled by medication so you are high risk.  It's ass backwards but government always is. 

 

One way around it is to pay for the testing privately so there is no insurance record of the testing.  This is what I did and it was not all that costly.....about $175.00 in total.  I also paid for the Celiac panel out of pocket so my insurance company sees Celiac on my medical record BUT there is no paper proof of it.  Not sure how much of that is a gain for me, but it makes me feel better anyway!

umsami Rookie

Actually, there was a law passed regarding this.  The Genetic Information Nondiscrimination Act of 2008, also referred to as GINA, is a new federal law that protects Americans from being treated unfairly because of differences in their DNA that may affect their health. The new law prevents discrimination from health insurers and employers. The President signed the act into federal law on May 21, 2008. The parts of the law relating to health insurers will take effect by May 2009, and those relating to employers will take effect by November 2009.

kareng Grand Master

Just remember....just because its a law today, doesn't guarantee it can't be changed next year.

umsami Rookie

Forgot to add, "The law does not cover life insurance, disability insurance and long-term care insurance."

notme Experienced

insurance companies are going to make their money one way or another - just like banks - they got a smack on the hand, now they just make up new ways to get your $$  :(  we are fortunate enough that my husband's employer provides insurance for our family.  i have no idea whether our rates have gone up since my celiac dx (i hope not, they are a small business and are kind, generous people)  i noticed my co-pay is more, but that could have been an across the board change for the whole group policy.  lolz the irony of the whole thing is:  since i've been gluten-free, aside from testing and scope, i have been to the doctor less.  (i am due for a check up) not constantly sick anymore :)  

Gemini Experienced

Actually, there was a law passed regarding this.  The Genetic Information Nondiscrimination Act of 2008, also referred to as GINA, is a new federal law that protects Americans from being treated unfairly because of differences in their DNA that may affect their health. The new law prevents discrimination from health insurers and employers. The President signed the act into federal law on May 21, 2008. The parts of the law relating to health insurers will take effect by May 2009, and those relating to employers will take effect by November 2009.

I think that just means they cannot deny you coverage. People are still being charged a lot more because of certain health issues. But, then again, health insurance is going way up for everyone these days so it's an across the board problem.

nosy parker Apprentice

Well, I'm in Canada so the health insurance aspect doesn't apply to me.  But as for life insurance or disability etc, that could be a real burden or problem.  Imagine your kids are grown, start a family and have problems obtaining a mortgage because they don't qualify for mortgage insurance.  Or can't get basic life insurance coverage to protect their family.  All because they tested positive for the genes, not the disease.  Crazy.

 

It's a really no-win situation.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,081
    • Most Online (within 30 mins)
      10,442

    Rowan-Noctis
    Newest Member
    Rowan-Noctis
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...