Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Dr Joseph Murray (Mayo Clinic) on COVID-19 and celiac disease


cyclinglady

Recommended Posts

cyclinglady Grand Master
(edited)

Dr.Joseph Murray (Gastroenterologist at Mayo Clinic) was interviewed by The People's Pharmacy. His recommendations for celiac disease patients:

COVID-19 infection can present as GI symptoms, such as diarrhea, abdominal pain, bloating, and loss of appetite. Don't assume your GI symptoms are from gluten exposure, get tested for COVID-19.

Celiac disease patients have an immune system that is less responsive to vaccines, this is concerning for when a COVID-19 vaccine becomes available. (This I did not know.)

Celiac disease patients have a higher risk of pneumonia, this is of concern if it develops as a complication of COVID-19. (Scott was right.  I stand corrected.)

Celiac disease patients have a higher risk of shingles (herpes zoster), which might be triggered by a COVID-19 infection.

Because of the above risks, celiac patients should be more careful than other people. Celiac disease is not as high risk as diabetes, hypertension, and being over age 65. But regard yourself as somewhat high risk and take all precautions. Even suggested precautions, not just those that are mandated.

Suggested precautions:

Wear a mask in indoor public places all the time.

Don't make unnecessary trips.

Don't go into crowded shopping areas if you don't have to.

Minimize your contact with people outside your household.

Source: The People's Pharmacy Podcast - Show 1221: What Explains the Recent Increase in Celiac Disease? And...Reddit, 7/31/2013.  

COVID-19 discussion at the 30 minute mark in the podcast.

https://www.peoplespharmacy.com/articles/show-1221-what-explains-the-recent-increase-in-celiac-disease

Edited by cyclinglady

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Great summary CL! Thanks. I didn't know that celiacs are less responsive to vaccinations.

cyclinglady Grand Master

Just a few small studies on the Hepatitis B vaccine.   But it appears the vaccine works if the celiac patients are on a gluten free diet.  What is worrisome are those undiagnosed celiacs (80%) may not fare as well.  One more reason to get celiacs diagnosed.  Encourage your relatives to get tested.  

https://celiac.org/about-the-foundation/featured-news/2015/01/vaccination/

 

icelandgirl Proficient

Thank you so much for sharing this...really interesting.  I had no idea we were less responsive to vaccines or that we were more susceptible to pneumonia.  Do we know why that is?  

I find it a bit scary.  I've been taking this all very seriously, I wear a mask...I have mask station set up right by our front door so that everyone can grab one on their way out.  But, I did not see myself as being higher risk at all.

cyclinglady Grand Master

This is just one doctor’s opinion and it is based on some small  studies on the hepatitis vaccine.  Treated celiacs were equal to non- celiacs in that tiny study and The good news is that you are treated.     Remember Too that his expertise is in celiac disease.  He is not an immunologist or virologist.  No one really knows much about this new virus.   The same goes for pneumonia.  We do not really know.  

DJFL77I Experienced

80% undiagnosed?

cyclinglady Grand Master
(edited)

Probably an old figure, but I think it is still valid or pretty close.  And here is some supporting evidence:

https://www.beyondceliac.org/celiac-disease/facts-and-figures/
 

You are probably NOT  The only celiac in your family.  Chances are (up to 44% per a recent Mayo Clinic Study), you have other family members who have undiagnosed celiac disease.  Encourage them to get tested, even if asymptomatic.  

Edited by cyclinglady

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DJFL77I Experienced

none of them have ever been tested

Gemini Experienced
On 8/2/2020 at 9:36 AM, cyclinglady said:

This is just one doctor’s opinion and it is based on some small  studies on the hepatitis vaccine.  Treated celiacs were equal to non- celiacs in that tiny study and The good news is that you are treated.     Remember Too that his expertise is in celiac disease.  He is not an immunologist or virologist.  No one really knows much about this new virus.   The same goes for pneumonia.  We do not really know.  

Glad you clarified that, CL!  From all the reading I have done so far over the years on vaccines and Celiac, it is only the hepatitis vaccine that is proving questionable.  That one requires two immunizations to be effective in people so maybe that has something to do with it?  It is more difficult to take hold and work?

With regards to shingles, I do not believe we are more susectible.  People pop with shingles when their immune system becomes momentarily compromised.  I had it once and it was because I was in a thyroid storm, due to the fact that once healed from Celiac, my thyroid dose was too high.  They cut it way back to re-figure the correct dosage for me and it swung too low.  That was a tough couple of months for me.  That is when I popped with shingles.  I had a less terrible time with them and they healed up pretty quickly, once I got my thyroid under control.  I have never had a recurrence in the 11 years since and I do not get vaccinated against them.  The vaccine is not effective enough for me to bother.  My doctor at the time said that if you do the right things to keep your immune system strong, like sleep, eating and exercise, you should not have a problem with shingles.  The reason older folks over 70 seem to get them more often is because their immune systems are aging and not as effective.  That might be the time to change strategy.

The jury is out on pneumonia.  I don’t have experience with that because I have never had pneumonia.  So, it isn’t necessarily true for everyone. I think a lot has to do on how well you take care of yourself and whether you are susceptible to certain conditions. I know people who get pneumonia at the drop of a hat.  They are normally pretty healthy too.

I stay home mostly because I hate hospitals and do not want to be in one.  Not to mention the mask nazi’s.  It is torture for me to wear one with Sjogren’s so it is easier to stay home.  You cannot walk around without one as you risk a personal, verbal assault where I live.  I have seen a few people without one and assume they have a medical condition that prohibits it, like asthma.  People need to remember that.  I do not get freaked out by people without a mask on.  That is where social distancing comes in. I go food shopping a couple of times a month and get my hair colored cause that’s important!  That’s it!  😉

PSHadle Newbie

Can you suggest some journal articles that support the alleged lower response to vaccines?  How much lower, given the huge normal range in responses?  

notme Experienced
On 8/2/2020 at 1:18 PM, DJFL77I said:

none of them have ever been tested

once i got diagnosed, half of my family got tested (all neg) so they discounted it, even though they had many, many symptoms.  my son has type 1 diabetes, which is also caused by the same autoimmune gene.  fast forward, my brother, daughter and nephew are all gluten free now and their symptoms have gone away.  without a diagnosis.  it's hard to get a firm diagnosis and most people won't try the strict gluten free diet without a diagnosis.  some people get diagnosed and do not follow the diet because they don't want to (crazy!) or "it's too hard"  🙄

Scott Adams Grand Master

Here are some articles we've done on that topic:

 

 

 

 

 

DJFL77I Experienced
7 minutes ago, notme! said:

 some people get diagnosed and do not follow the diet because they don't want to (crazy!) or "it's too hard"  🙄

that's insane

notme Experienced
1 minute ago, DJFL77I said:

that's insane

i agree.   i guess they aren't sick enough.  yet.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

    2. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

    3. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      19

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

    5. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,186
    • Most Online (within 30 mins)
      10,442

    Dennis E. Schertz
    Newest Member
    Dennis E. Schertz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
    • trents
      My bad. I should have reread your first post as for some reason I was thinking your TTG was within normal range. While we are talking about celiac antibody blood work, you might not realize that there is not yet an industry standard rating scale in use for those blood tests so just having a raw number with out the reference scale can be less than helpful, especially when the test results are marginal. But a result of 87.4 is probably out of the normal range and into the positive range for any lab's scale. But back to the question of why your endoscopy/biopsy didn't show damage despite significantly positive TTG. Because they took the trouble to take seven samples, it is not likely they missed damage because of it being patchy. The other possibility is that there hasn't been time for the damage to show up. How long have you been experiencing the symptoms you describe in your first post? Having said all that, there are other medical conditions that can cause elevated TTG-IGA values and sometimes they are transient issues. I think it would be wise to ask for another TTG-IGA before the repeat endoscopy to see if it is still high.  Knitty kitty's suggestion of getting genetic testing done is also something to think about. About 35% of the general population will have one or both genes that are markers for the potential to develop active celiac disease but only about 1% of the population actually develop celiac disease. So, having a celiac potential gene cannot be used to definitively diagnose celiac disease but it can be realistically used to rule it out if you don't have either of the genes. If your symptoms persist, and all testing is complete and the follow-up endoscopy/biopsy still shows no damage, you should consider trialing a gluten free diet for a few months to see if symptoms improve. If not celiac disease, you could have NCGS (Non Celiac Gluten Sensitivity). 
×
×
  • Create New...