Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Specialites


sage19

Recommended Posts

sage19 Newbie

Just had someone who lives in the Detroit, MI area email me this website. It is a Bakery where EVERYTHING is supposed to be gluten free, some things are casin free. Not sure if its been posted here before. All items are baked fresh, they even post a baking schedule. YES THEY DO DELIVER. They only ship once a week, but hey its better than some of the alternatives! Have yet to actually order anything yet, thought I'd see if anyone here had heard of them. the site is

Open Original Shared Link

It looks to my next favorite place!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Littlewolf Newbie

I found Open Original Shared Link is a good resource too. :)

Thanks for the link!

Guest Lindam

:D Hi Sage19, I looked at that website and those pictures are to die for! That pizza looked amazing! Looking at it, it looks as though they only deliver to the Michigan area. AHHHHH! I'm from Chicago. Hopefully they might deliver to me.

Thank You!

Linda :rolleyes:

crc0622 Apprentice

Try Kathy's Creations in Ohio. No website that I am aware of but they ship everywhere. I'm in FL and got a box of goodies last week including a cookie sampler, cinnamon swirl bread, pizza crusts. 866-821-8183

Hubby had a couple of the cookies last night and couldn't believe they were gluten-free. I ordered the sampler (6 kinds of cookies, I think) and put it in the freezer. Pull out a cookie, let it sit for a few minutes and good as new! Also sliced the bread and froze with wax paper between slices. Pop in toaster in the morning and run. Haven't used the crust yet but they look good!

They ship on Wednesdays and are closed on Mondays.

Celeste

dianne Rookie

I'm from the Detroit area. I've ordered from Celiac Specialties before. The brownies and chocolate cookies are awesome. :D They were recently featured on the local news. In the fall, they're going to start offering some sugar-free items.

Dianne

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.