Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Follow Up Testing?


GFinBC

Recommended Posts

GFinBC Rookie

I'm sure that someone on this board recommended that a short while after diagnosis that I should have my GP re-test my TTG. Did I make this up or is that a test that should be re-run to make sure that my numbers are in fact on the decline?

My doctor says that "they" (whomever they may be) only run the test as a diagnostic and that after that they will use my feritin levels as a marker for how I am doing (my only symptom was a very low iron level). My concern is that, as he has told me himself, there are some patients whose iron levels haven't elevated for years post diagnosis.

I would love any links to medical recommendations for any tests that are recommended that I can bring to him as he clearly has no idea about the disease and I am going to have to educate him <_< .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LDJofDenver Apprentice

Hello,

I was just diagnosed with Celiac Disease this past August.

My G.I. doc that I recently made an appointment with just ordered the blood work a couple weeks ago, stating that it's been six months so my levels should be re-checked. Now, my primary care doc would not have known this and probably never would have ordered a re-check. I would say persist and/or go to a knowledgeable G.I. doc if need be.

My G.I. doc also ordered an endoscopy, which my primary care doc never ordered when I was diagnosed. He (primary care doc) said the endoscopy was just to confirm diagnosis and it was unnecessary since my blood work was positive and I had a first-degree relative (an adult son) who had also been diagnosed with it. My G.I. doc says, not so. The endoscopy is important so they can view the level of damage and have a baseline for that as well.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,352
    • Most Online (within 30 mins)
      7,748

    Beth Ramsey
    Newest Member
    Beth Ramsey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.