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The What's For Dinner Tonight Chat

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Oh dinnner....

Surf & Turf

Extra Large Shrimp (no lobster or crab anymore)

Extra Thick Rib Eyes

Maybe a veggie or two as sides - maybe.

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Happy New Year!!

I don't exactly celebrate and I have 5 more hours of this year staring me down. I'm saving up all my energy for this weekend, I don't need to wear myself out with parties tonight. We just had a little pizza and we'll probably watch some bad TV.

Best of luck with that whole skiing thing. I shudder at the thought of that much time out in the cold, but I promise to have a cup of hot chocolate tomorrow and think of you. :P While I don't understand the draw, I'm thrilled for you that you're going to be doing something you so clearly love so much.

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http://sphotos-a.xx.fbcdn.net/hphotos-ash3/542938_10151605718763574_1220743597_n.jpg

Not sad to see 2012 in the rear view -- but it did have a few wonderful moments -- good health for all in 2013!!!

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Bacon jam on pizza! This is a fabulous invention! Made a sour dough crust & partially baked, generously applied olive oil then dabs of RBJ then moz, provolone, feta, asiago and parm! So yummy!

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Bacon jam on pizza! This is a fabulous invention! Made a sour dough crust & partially baked, generously applied olive oil then dabs of RBJ then moz, provolone, feta, asiago and parm! So yummy!

Whoohoo! Another RBJ convert!

Did you think we would lead you astray ?? Never!

..........and 5 kinds of cheeses??? really K? Ouch

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Bacon jam on pizza! This is a fabulous invention! Made a sour dough crust & partially baked, generously applied olive oil then dabs of RBJ then moz, provolone, feta, asiago and parm! So yummy!

The recipe for the sour dough crust PLEASE !!!!!! :D

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Back afore Xmas, I found a bread item I hadn't seen before from a bakery whose bread I buy (BakeWorks), described as pull-apart rolls, and they looked good (partially baked, reheat-type thing) so I grabbed some (there was only one package) and then we didn't need them at Christmas. We had them last night with venison stew and O.M.G. -- it was pure heaven!!! Baked them for only 5 mins, and they were brown with a tender crisp crust and a soft inside the texture of real bread and the flavor was just right and oh, shoot, have not seen them again or I would definitely buy more. And containing the usual culprits - tapioca, potato, brown and white rice, guar gum, How'd they do dat?? Good news is that there are two left and I'm trying to decide what to squander mine on!

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Back afore Xmas, I found a bread item I hadn't seen before from a bakery whose bread I buy (BakeWorks), described as pull-apart rolls, and they looked good (partially baked, reheat-type thing) so I grabbed some (there was only one package) and then we didn't need them at Christmas. We had them last night with venison stew and O.M.G. -- it was pure heaven!!! Baked them for only 5 mins, and they were brown with a tender crisp crust and a soft inside the texture of real bread and the flavor was just right and oh, shoot, have not seen them again or I would definitely buy more. And containing the usual culprits - tapioca, potato, brown and white rice, guar gum, How'd they do dat?? Good news is that there are two left and I'm trying to decide what to squander mine on!

Yum!

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Back afore Xmas, I found a bread item I hadn't seen before from a bakery whose bread I buy (BakeWorks), described as pull-apart rolls, and they looked good (partially baked, reheat-type thing) so I grabbed some (there was only one package) and then we didn't need them at Christmas. We had them last night with venison stew and O.M.G. -- it was pure heaven!!! Baked them for only 5 mins, and they were brown with a tender crisp crust and a soft inside the texture of real bread and the flavor was just right and oh, shoot, have not seen them again or I would definitely buy more. And containing the usual culprits - tapioca, potato, brown and white rice, guar gum, How'd they do dat?? Good news is that there are two left and I'm trying to decide what to squander mine on!

Yum!

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This is my cheesy/dairy/grainy .....swan song.

Fliet mignons in a balsamic syrup with goat cheese.

Smashed garlic and parmesan -reggiano potatoes

Corn

Pots au chocolate with bourbon vanilla whipped cream

Champage

(That last part is a New Year's Day tradition).

Gonna be some major creativity going on around here the next few weeks.

The MindWarpster and I are taking a new culinary path.......caio, cheese, au revoir

cream, toodl e-oo starches and grains and bon voyage booze.

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Ski has crappy wifi at Bear Mountain Bar :)

But succeesfully lived up to my name today -- had to quit at 1pm -- so now wine and asian pears until the men get tired.

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Ski has crappy wifi at Bear Mountain Bar :)

But succeesfully lived up to my name today -- had to quit at 1pm -- so now wine and asian pears until the men get tired.

Hope for you the apres-ski is just as enjoyable as the Ski. Way to go, Lisa!!

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Ski has crappy wifi at Bear Mountain Bar :)

But succeesfully lived up to my name today -- had to quit at 1pm -- so now wine and asian pears until the men get tired.

I am toasting you right this very minute, girlfriend. I am even crying a bit. Could not be happier for you! whoohoooo!!!!!!!!!!!.xx

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This is my cheesy/dairy/grainy .....swan song

Champage

Gonna be some major creativity going on around here the next few weeks.

The MindWarpster and I are taking a new culinary path.......caio, cheese, au revoir

cream, toodl e-oo starches and grains and bon voyage booze.

Booze too! I did that during the froggy days of '12 and still cant do grain alcohol or white wines -- technically should stay away from reds cuz of the histamines -- havent quite been ableto give up my zin or cocoa mousse -- as long as I keep improving i am keeping my wine -- she says as she stomps her skiboot ;)

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