Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

Celiac Mindwarp Community Regular

Steak, sweet potato (just as well I am not doing a rotation diet too, but note to self...) spring greens, carrots, sprouts, coconut oil.

Is it just me, or does tthe coconut oil have a salty aftertaste?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

notme Experienced

o and tonight we are having 'encore' venison burritos - we cooked sooooo much (for like, 15-20 people) between Christmas and new year's i feel like eating snacks for dinner :)

Link to comment
Share on other sites
IrishHeart Veteran

Is it just me, or does tthe coconut oil have a salty aftertaste?

Not that I notice, hon.It just tastes "coconutty". Is it spoiled? Although that's hard to do--it has a long shelf life.

Link to comment
Share on other sites
IrishHeart Veteran

Okay, guys, I'm going to have to take computer lessons from Ginny, because all I can do is post a URL for y'all, but here is the ultimate bacon melange:

http://shine.yahoo.c...-165400311.html

I tried for you........ but he refuses to be "copied". :D

Link to comment
Share on other sites
sora Community Regular

After all the Thai food talk I was craving some. I made Thai omelet with basmati rice.

Link to comment
Share on other sites
love2travel Mentor

After all the Thai food talk I was craving some. I made Thai omelet with basmati rice.

Sounds great! What did you put in it, Sora?

Link to comment
Share on other sites
love2travel Mentor

Tonight we are having:

Lamb Chops that we were going to have last night then my pain went haywire. :angry: So, we are having the lamb that I marinated in a whole schwack of lovely things (including orange juice, juniper berries, gin, fresh thyme and rosemary, garlic) that will have a Dijon sauce brushed on it and then covered in a yummy breadcrumb mixture and broiled.

Along with the lamb will be lentils braised in red wine, et. al. and spicy Japanese daikon and cucumber salad.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

well, let's see.....I get the emoticons by googling words like " bacon emoticons" and dancing boy here popped up

and I get my uh ...thingers..... elsewhere ;) he he he

I use "thingers" often at home. I mean the WORD "thingers". That didn't come out right methinks. "Thingers" can mean so many things in so many situations. It is quite...er...interchangeable. ^_^

Link to comment
Share on other sites
love2travel Mentor

LOL! I was also thinking all sorts of inappropriate things when I read that. :lol:

I bet you were the only one here would have thought inappropriate things. Hee hee... :rolleyes: Some of us are pure as the driven snow.

Link to comment
Share on other sites
love2travel Mentor

I loved it ! Compared to some of my long answers on the board, it was just a telegraph. :D

I felt as if I were right there with you shopping. Sounds like fun.

and by the way, only you can use the term " higgledy piggledy" and get away with it.

:huh:( now, if I had said that, Adalaide and/or Karen would have been all over it like a cheap suit.)

Your expeditions are much like our trips to NYC..I like to hit .the wine shops in particular..then, pack up the car and haul it all back home.

Gotta keep our kitchens and pantries stocked!

When I food shop I am in the zone. Sometimes I get tears in my eyes when I see the amazing produce and exotic ingredients that I have only read/dreamed of. Can you imagine you and I taking over NYC? I have not been there but would fly there just for the food. You and I could do some serious damage.

"Higgledy piggledy" and "gobsmacked" are amongst my favourite British words. Here goes...

Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy.

Link to comment
Share on other sites
sora Community Regular

Sounds great! What did you put in it, Sora?

Onion, garlic, ground beef and fresh tomato chopped. Add Thai fish sauce. You make the egg part in a wok, coating the wok by rolling the wok over the heat to cook the egg until it is very thin, add your meat mixture, fold the egg over to make a square packet and eat with Sirachai sauce. Delicious!

Link to comment
Share on other sites
IrishHeart Veteran

"Higgledy piggledy" and "gobsmacked" are amongst my favourite British words. Here goes...

Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy. Higgledy piggledy.

Well, I am gobsmacked at this display of shenanigans from you, young lady. :lol: I can't stop laughing.

The first time I heard a man in Ireland say "shut yer gob" to someone, I nearly fell off the bar stool laughing.

Link to comment
Share on other sites
IrishHeart Veteran

I use "thingers" often at home. I mean the WORD "thingers". That didn't come out right methinks. "Thingers" can mean so many things in so many situations. It is quite...er...interchangeable. ^_^

un huh...and they go with doohickeys and whatchermacallits and thingamabobs...

yes, ladies, celiac has made us all so eloquent. :lol:

Link to comment
Share on other sites
love2travel Mentor

Onion, garlic, ground beef and fresh tomato chopped. Add Thai fish sauce. You make the egg part in a wok, coating the wok by rolling the wok over the heat to cook the egg until it is very thin, add your meat mixture, fold the egg over to make a square packet and eat with Sirachai sauce. Delicious!

That sounds incredible. I have not made Thai omelettes but you have inspired me to do so. I just told my husband about it and we're going to make some this weekend. Sriracha sauce....mmmmmmmmmm...

Link to comment
Share on other sites
love2travel Mentor

un huh...and they go with doohickeys and whatchermacallits and thingamabobs...

yes, ladies, celiac has made us all so eloquent. :lol:

Since joining this forum I feel far more verbose than ever before for some strange reason. It really leaves me gobsmacked. :lol:

Link to comment
Share on other sites
Marilyn R Community Regular

(

You said " roommate". Is this a " just helping pay the rent" roommate? Or a sleep in the same bed roommate? Because a sleep in the same bed roommate might be sleeping in his car.

He's the roommate formerly known as boyfriend, significant other for 12 years. Aak! Common law...Aak!

Last night I told him he is just "other" now.

Today he told me I can just call him SUD for Suck Up Danny.

Here's the part that makes me realize that he'll never, ever get it.

He explained that since he knows I can have hamburger, he thought salmon burger would be okay. I questioned him like Perry Mason: "Did you ask the guys at the fish counter if it was gluten-free?" "Did you read the label?" "Do you realize I bought you peepers so you can read the labels?" His answer was "no" on all accounts except the 3rd.

I concluded with that and asked him to please use the scratched non-stick pan I threw away 2 plus years ago for cooking it. (He retrieved it.) Naaaa....he used our grill.

Anyway, back to original topic, I served very spicy Indian Chicken tonight with lots of veggies. SUD doesn't care for spicy food, Indian food or veggies. I cooked the veggies in the sauce. I made his head sweat. I gluten-free curried him!

Over dinner, I inquired if the chicken was better than the salmon burgers or loaf. He said it was. (Maybe a SUD statement.) I asked if it had ever dawned on him that groceriy stores usually use fish or meat they're ready to throw out for loaves and burgers.\\

Maybe I'll stop tormenting him tomorrow.

Link to comment
Share on other sites
IrishHeart Veteran

Since joining this forum I feel far more verbose than ever before for some strange reason. It really leaves me gobsmacked. :lol:

We just bring out the worst :lol: chattiness in others? Good for the soul to have such fun chatting.

Link to comment
Share on other sites
Marilyn R Community Regular

I am skilled in the art of a$$-kick. Lemme know where and when. ;)

C'mon down. Whoop up on him! Give him a little lesson in Gluten anger.

There's a gluten-free Expo in S. Florida in Feb... 2/17/13, c'mon down. We'll have a whoop up, then go to the festival.

Link to comment
Share on other sites
DavinaRN Explorer

lol, DH made me gluten free burger and fries (pity party post the other day) ;)

Link to comment
Share on other sites
Marilyn R Community Regular

WTF somebody lives in Florida and they come home with, first, salmon,and secondly, glutenoid salmon ? :blink: That takes some special kind of talent. Then they put this stuff on the grill as if heat can make the problemo go adios. Is 2013 the Year of Magical Thinking ? You'd better tell him not to show up next with imitation crab <_< :angry:

I bucked up and grocery shopped today. It can't be blamed on him. He had spaggeti out of a can until he went to college, and doesn't know the difference between an avacado and an artichoke. The rest of his life he survived on BBQ,

I blame it on his evil mother. She never included him in cooking and hated cooking, always went for the quick way out. He grew up on canned spaggeti. No wonder he's not right.

Link to comment
Share on other sites
Marilyn R Community Regular

Well, we would have to keep remaking them because they would go off pretty quick :huh:

I wonder what he did with all the grease. Thanks for sharing.

Link to comment
Share on other sites
mushroom Proficient

I wonder what he did with all the grease. Thanks for sharing.

Three-year supply of tasty cooking fat :D

Link to comment
Share on other sites
Adalaide Mentor

I blame it on his evil mother. She never included him in cooking and hated cooking, always went for the quick way out. He grew up on canned spaggeti. No wonder he's not right.

I got me one of those! I swear he practically breaks out in a sweat if a vegetable that isn't either lettuce or a fresh, uncooked carrot gets within about 10 feet of his face. He was mostly living on frozen pizzas before he met me. I have vastly expanded his horizons and am slowly working on him. I swear though... omg... he was diagnosed with type 1 diabetes when he was 9 and suddenly his mom would do anything to get him to eat. That meant catering to his every last food whim. It makes me crazy to think about, so mostly I don't.

Link to comment
Share on other sites
GottaSki Mentor

We just bring out the worst :lol:chattiness in others? Good for the soul to have such fun chatting.

I love this thread -- hubby and I call it the "Hen Party" -- my dear MIL had a "Bridge" group for over 40 years that never played bridge -- took me about a decade to figure that out ;)

Link to comment
Share on other sites
mushroom Proficient

I love this thread -- hubby and I call it the "Hen Party" -- my dear MIL had a "Bridge" group for over 40 years that never played bridge -- took me about a decade to figure that out ;)

That is so not true!! We always manage to squeeze in a few hands. Someone has to win the chocolate fish :D

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,161
    • Most Online (within 30 mins)
      7,748

    Nehad
    Newest Member
    Nehad
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • CatherineWang
      I'm pretty sure that in stores, you can find plenty of gluten-free options. But they are usually a bit more expensive.
    • cristiana
      Hello @BunnyBrown and welcome to the forum. I cannot say that I have had the procedure you describe, but recently I did have general surgery and was routinely intubated.  That pain was what troubled me most after the operation, far more than the operation site.  It took a few days to really settle down, I was quite badly bruised. It was taking so long I was a bit concerned so asked the question on another forum. A few patients came back to me and said they had suffered the same.  I imagine in my own case possibly the throat got bashed about a bit,  maybe they had difficult inserting the tube?  I've suffered with a painful throat post-endoscopy too, but never as long as the intubation pain.   I hope you will be feeling better very soon.   PS BTW - love the name!  I saw this today in an Easter display in a shop and your name reminded me of it.🙂  
    • cristiana
      This wonderful, Anne. I think you have a point about why people disappear off forums.  I found the first few years post diagnosis a real struggle and frankly wondered if I would ever feel better (not to dishearten people, but just to say it can take a while longer for some folk to heal).  However, once my antibodies were back within normal range it really has made a big difference to my health.  I've chosen to stick around because I'm a Mod, otherwise I might have been one of those that disappeared, too!      
    • Exchange Students
      Yes absolutely, we work with all public schools and some private schools in all 50 states.
    • Scott Adams
      Just a quick question, can the host live in any state in the USA?
×
×
  • Create New...