Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

GottaSki Mentor

Hmmm never tried a flea comb.,.will check it out..thanks.

We have been on trails all over the western states plus BC and never had issue...that is why we are frustrated..first year advantage ever failed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

Hmmm never tried a flea comb.,.will check it out..thanks.

We have been on trails all over the western states plus BC and never had issue...that is why we are frustrated..first year advantage ever failed.

 

 

Gracie wandered the woods in NY and never had a single flea. None of the cats either.....until the last year we were there.Started seeing fleas

on our feet as we walked on the carpet. Dang! so, what happened?

 

 

We had used Frontline for years, then Advantage. Then, the flea infestation.
 
Our vet encouraged us to switch up treatments. She felt they could lose effectiveness, 
 
We have to use Revolution now---Florida comes with a different set of rules for pets apparently---

and heartworm is a bigger issue here.Just a suggestion.

 

Dinner last night was ice cream. And a cookie. 

 

I am hoping for more sustenance today, but it depends on how well i can swallow....Soup may be the answer. 

 

note to self: don't sip from the same water bottle as the hubs when he says "I think my allergies are kicking up"

 

That wasn't your " allergies',  dude.  <_< ah well....this, too shall pass.  ^_^

SMRI Collaborator

Went to the grocery store for milk and they had Nut Thins on sale so I got those, $2.50/box :D.  Now that most of the new labels are on the shelves, It sure was quicker picking out foods today.  I didn't get much but everything I picked up said Gluten Free right on the label.

SMRI Collaborator

Made chicken breasts marinaded in Walden Farms Bacon Ranch dressing--gluten-free and NO calories :D.  and then breaded with some bread crumbs I made from the ends of my Udi bread.  Nummy.

 

Hubs made cupcakes from a King Arthur (I think) box mix.  They are a little dry but not bad.  I got some Cream Cheese frosting to put on them.

Adalaide Mentor

I was rather under the weather for a few days. The weather overnight Friday night was stormy and when I got up Saturday I wasn't even sure if it would clear enough for me to go to the market since I don't use a canopy. But it cleared up enough for me to see blue sky over the lake to the west so I headed down. The weather turned out perfect too! Except that it was so cool and perfect it didn't occur to me not to stand in the sun like a moron all day, so I got burnt and ended up sick from it too. Derp. It's easy to forget that sunburn can happen just as fast in cool weather just as it cools off. Lesson learned.

 

But I'm feeling much better, so tonight was taco night. Tomorrow is fish n chips night. I think I'll make some rolls or biscuits or something tomorrow too. And chocolate chip cookies. I'm enjoying this new ATK cookbook way too much. ^_^

love2travel Mentor

So sorry to hear about those of you suffering from illness. I hope you are feeling better, even at this very minute.

Tonight we are having:

Zucchini ribbons with roasted garlic and tomatoes

Sweet and spicy meatballs

Fresh Balkans feta with lashings of Istria olive oil, olives, tomatoes and capers

Chocolate swirl peanut butter banana bread, with a hint of roasted cinnamon

Now am off to pick figs and wild blackberries!

IrishHeart Veteran

So sorry to hear about those of you suffering from illness. I hope you are feeling better, even at this very minute.

Tonight we are having:

Zucchini ribbons with roasted garlic and tomatoes

Sweet and spicy meatballs

Fresh Balkans feta with lashings of Istria olive oil, olives, tomatoes and capers

Chocolate swirl peanut butter banana bread, with a hint of roasted cinnamon

Now am off to pick figs and wild blackberries!

 

Even though I can't eat right now, I am so happy to read your post this morning and pretend I am eating with you.

I told these guys I heard from you a few times and that you were transitioning well to your new home, but it's not the same as having you here  "back at the dinner table" with us  :D

xxoo 

 

Still feeling lousy, Going to make soup in the slow cooker....right after this short nap.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

LOVE2  :D   So happy to see you again.  I love googleing what you food is  :lol:  :lol:  I do hope you have a guest house for all of us to come and visit?  Or at least a big tent !!  I would love to see a bit of Croatia, can you email some pics?  It sounds like you are feeling better out of that bitter cold, Hooray for that!

 

For Dinner?  I gave up food.  I only drink coffee now so I might be able to use the facilities..... :ph34r:

 

Colleen

Adalaide Mentor

They're right, it is good to have you back! Seeing what you're having is always an inspiration to try new and interesting things.

 

A few ears of red corn were ready out in the garden so we'll be adding those to dinner tonight. First picked of the year. It has such an amazing flavor that isn't like any other corn we've ever had (which is why we planted this kind) and we can't wait for it to be time to eat tonight and it's still barely past noon! ^_^

kareng Grand Master

Last night we had steak salad.  tonight I am thawing some chipolte chicken chili.

SMRI Collaborator

They're right, it is good to have you back! Seeing what you're having is always an inspiration to try new and interesting things.

 

A few ears of red corn were ready out in the garden so we'll be adding those to dinner tonight. First picked of the year. It has such an amazing flavor that isn't like any other corn we've ever had (which is why we planted this kind) and we can't wait for it to be time to eat tonight and it's still barely past noon! ^_^

 

I've never heard of red corn..sounds really good!!

 

I have ribs out for dinner.  Hubs will be home really late so I may do two batches of them so they are fresh when he gets home.

GottaSki Mentor

Red corn sounds cool...can't remember where I heard someone was making "Christmas Enchiladas" with red corn tortillas...oh ya, it was on the funnypages from a grade school friend.

Tonight is Baked fish and veggie foil packets with a new dressing I picked up on sale 'Mango Chipoltle'.

Mango slices on the side.

Adalaide Mentor

Needed to leave the house today, so went to the store for a watermelon as a consolation prize. It'll be a perfect dessert for the night. The weather is delightful. Cloudy, cool, breezy. Couldn't be better. B)

SMRI Collaborator

Not sure what I'm going to make tonight.  Hubs has been working really late all week so I might just skip making anything tonight and just eat whatever :D

GF Lover Rising Star

Hubs picked up a watermelon last night too.  Eating it now with my coffee.  I salt mine. 

 

Colleen

kareng Grand Master

Chicken Stir fry.  Wanted to try the San-J Thai peanut sauce but the grocery didn't have it.  Will have to try to make something myself. I never write down how much of what I put in and then - if its yummy - I can't remember what I did the last time!  Probably just melt a little PB and mix with soy sauce, toasted sesame oil, a few pepper flakes, maybe a splash of rice vinegar....

 

Kids are both at college now.  I am trying to use up stuff I have.  Went to the grocery and didn't get any chocolate milk or gatorade or crackers....  Sort of odd.   :unsure:

GF Lover Rising Star

Chicken Stir fry.  Wanted to try the San-J Thai peanut sauce but the grocery didn't have it.  Will have to try to make something myself. I never write down how much of what I put in and then - if its yummy - I can't remember what I did the last time!  Probably just melt a little PB and mix with soy sauce, toasted sesame oil, a few pepper flakes, maybe a splash of rice vinegar....

 

Kids are both at college now.  I am trying to use up stuff I have.  Went to the grocery and din't get any chocolate milk or gatorade or crakcers....  Sort of odd.   :unsure:

Kinda odd is right.  Last I went shopping I put his Peach Snapple in the cart, then almost cried.  Skipped the frozen food section all together.  Interesting thing is we talk on the phone more often then we ever talked when he was here.  Don't know if I'll ever get over him being on his own.

 

Hubs put a roast in the KFG, it smells good already  :D

love2travel Mentor

Thank you!  It is nice to be back.  We have now had the internet up and running for a consecutive week!  Yay!!  :D

 

Colleen, of course... if you would like Croatia pictures, I would be happy to email you some, if I am able to choose from the 873,601,274 we have! 

 

Hopefully you are all healthy and back to your normal selves.  :)

 

Tonight is:

 

Roasted chicken breasts with slow-roasted tomato, red pepper and onion sauce.  Chicken pounded thinly to cook evenly and to prevent from drying out.

Herb-roasted cauliflower

Cucumber coleslaw

Fresh blackberry tart which I am about to make.  :)

 

Yes, I am still in the honeymoon phase here :wub: but it is so marvelous to have access to such amazing fresh foods here!  I love foraging for berries.  I would like to for all sorts of mushrooms, too, but will hold off until I can go with someone who knows what they are doing.  And white truffle season begins in about a month...sigh...my weakness!  ^_^  Well, one of my weaknesses!  :lol:

SMRI Collaborator

Something has been setting off my stomach the past couple days.  I don't know if it's gluten or just maybe a bug of some kind??  I haven't eaten out, house is gluten-free so no idea what it could be.  Only thing I can think of is maybe Rice Chex and maybe I just can't do rice for a while??  I've had rice chex with peaches the past couple days, Udi bread with peanut butter (that was new and not exposed to gluten stuff), Ore Ida hash browns--says gluten-free on the bag, BBQ ribs--BBQ sauce says gluten-free but I do a rub of a BBQ spice mix that is gluten-free and brown sugar.  Is brown sugar not gluten-free????

kareng Grand Master

Something has been setting off my stomach the past couple days.  I don't know if it's gluten or just maybe a bug of some kind??  I haven't eaten out, house is gluten-free so no idea what it could be.  Only thing I can think of is maybe Rice Chex and maybe I just can't do rice for a while??  I've had rice chex with peaches the past couple days, Udi bread with peanut butter (that was new and not exposed to gluten stuff), Ore Ida hash browns--says gluten-free on the bag, BBQ ribs--BBQ sauce says gluten-free but I do a rub of a BBQ spice mix that is gluten-free and brown sugar.  Is brown sugar not gluten-free????

 

 

Yes.  Brown sugar is gluten-free.  Unless its left-over from gluten baking and might have had measuring cups traveling from the flour into the sugar?

 

There are a lot of ingredients in all those foods -Chex, Udi's, BBQ sauce, etc.  Hard to figure out what might be an issue.  Maybe try less processed foods for a few days?  I don't know what it is about gluten-free breads, gums maybe?  But I can't eat them everyday or my system gets "off".  Ore Ida potato products I could eat everyday......  and I have the thighs to prove it!   :lol:

SMRI Collaborator

Brown sugar I just opened to make the ribs and since opening is in a brand new storage container so that should be ok.  I forgot coffee and coffee creamer, N-joy brand fake creamer but it says gluten-free online so who knows.  The coffee is "Donut House" , not flavored, Keruig stuff.  It's also hard to know if it's a response right away to what I'm eating--so the rice chex or peaches, or from last night, ribs and potatoes.  I LOVE Ore-Ida french fries and hash browns :D.  Did you know they sell chopped frozen onions too :D.

kareng Grand Master

Brown sugar I just opened to make the ribs and since opening is in a brand new storage container so that should be ok.  I forgot coffee and coffee creamer, N-joy brand fake creamer but it says gluten-free online so who knows.  The coffee is "Donut House" , not flavored, Keruig stuff.  It's also hard to know if it's a response right away to what I'm eating--so the rice chex or peaches, or from last night, ribs and potatoes.  I LOVE Ore-Ida french fries and hash browns :D.  Did you know they sell chopped frozen onions too :D.

I use that Keruig coffee! I have been using the frozen onions for .........my whole life!

Anyway..... I am back to - cut out the processed, multi- ingredient stuff for a couple of weeks and see if you feel better. Then add them in one at a time.

SMRI Collaborator

That is probably what I will have to do...not sure what I'll eat for breakfast now though :D.

kareng Grand Master

Just a quick pop-in for some very important news.

 

 

Tomorrow is International Bacon Day!

GottaSki Mentor

Just a quick pop-in for some very important news.

 

 

Tomorrow is International Bacon Day!

Awesome!!

Just picks up a few pounds of thick and along with a few pounds of regular sliced....whatever shall I do?

Hey where is our bacon dancing dude?

Dinner is fresh yellowtail...I can't eat it even seared of late so made some interesting dipping sauce for my sashimi slices. Hubs is eating light with me and then off to ride around the city in an unruly mob...just kidding...I just don't enjoy ridding in groups...too nerve racking. Just slightly bummed the monthly critical mass ride fell on a Friday night that I feel human and the younger men are all busy....oh well will plan a date night again later.

Oh hey...I do have a date...my new puppy I found while on a bunny hunt ;)

Happy Friday Dinner Peeps (will insert lover boy later when on PC)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    2. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    3. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      19

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac


  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,189
    • Most Online (within 30 mins)
      10,442

    Lori Meier
    Newest Member
    Lori Meier
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
×
×
  • Create New...