Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Man, Have I Been Glutened!


txplowgirl

Recommended Posts

Marz Enthusiast

Read through some of the comments on that BHA link before, and one of the commentors said they got this response from the company:

"We apologize that are our first response did not fully answer your question. Our Gluten Free Chex cereals are not produced in a gluten free facility. We do, however, ensure against cross-contamination with gluten-containing ingredients and products through thorough cleaning and sanitation processes, including testing between gluten and gluten free product runs based on FDA proposed regulations. Our Gluten Free Betty Crocker mixes, however, are produced in a gluten free processing facility."

This was Jan 2010, so maybe it's changed since then, but "gluten-free facility" and "Cleaning and sanitation process" is a completely different ballgame. Testing only picks up gluten above a certain amount, and the more sensitive the more expensive the test, so possibly there's < 20ppm gluten, which means they can happily label the cereal "Gluten free".

Other comments said "My son has a anaphylactic allergy to wheat, eats chex without any reaction bla bla bla", and others said "I had a months bout of DH after eating Chex, it is *not* gluten free"." DH being a specific reaction to gluten, can't be blamed on the BHT :)

Very interesting about the BHT - going to check all the gluten-free items I've had a "reaction" to... Also explains why I can't eat processed food without getting a stomach ache D:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Read through some of the comments on that BHA link before, and one of the commentors said they got this response from the company:

"We apologize that are our first response did not fully answer your question. Our Gluten Free Chex cereals are not produced in a gluten free facility. We do, however, ensure against cross-contamination with gluten-containing ingredients and products through thorough cleaning and sanitation processes, including testing between gluten and gluten free product runs based on FDA proposed regulations. Our Gluten Free Betty Crocker mixes, however, are produced in a gluten free processing facility."

This was Jan 2010, so maybe it's changed since then, but "gluten-free facility" and "Cleaning and sanitation process" is a completely different ballgame. Testing only picks up gluten above a certain amount, and the more sensitive the more expensive the test, so possibly there's < 20ppm gluten, which means they can happily label the cereal "Gluten free".

Other comments said "My son has a anaphylactic allergy to wheat, eats chex without any reaction bla bla bla", and others said "I had a months bout of DH after eating Chex, it is *not* gluten free"." DH being a specific reaction to gluten, can't be blamed on the BHT :)

Very interesting about the BHT - going to check all the gluten-free items I've had a "reaction" to... Also explains why I can't eat processed food without getting a stomach ache D:

Those are very different distinctions indeed. uh-oh....I mentioned earlier in this post that the gluten-free Chex were made in a "dedicated gluten-free facility" based on what another member said(a very well-informed "pro" :) on here told us in another post about Chex cereal --and he seems to be quite knowledgable about such things)

I have a "heart flutter, racy feeling" after the Cinnamon Chex myself--not sure why? but tolerate the rice and corn ones all right. Too bad, the cinnamon ones are quite tasty..... :(

How will we ever know?--as long as that <20 ppm designation is allowed..... :unsure:

......I have read the blog "GFE" --

Open Original Shared Link

and she says her trip to General Mills last November for a gluten-free summit revealed that the gluten-free Chex are made in a separate SECTION--not a separate facility. :blink:

Just FYI.

txplowgirl Enthusiast

Well, i've tried a few things with BHT and it hasn't bothered me one bit. Then a week ago I tried the Gluten free honey nut chex. Big d, and same old gluten symptoms.

So, it's not the BHT. But at least i have found a couple of cereals I can eat with no reactions. That is the Wlamart brand toasted rice in the blue and white box and the shure fine brand rice cereal.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,148
    • Most Online (within 30 mins)
      10,442

    depoe84
    Newest Member
    depoe84
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • transplantwest
      Psyllium can't sit for more than a minute in the water or it is like drinking sludge. Swallowed fairly soon means it's more like an flavorless undermixed protein smoothie. Chlorophyll ( or two tbsp) really helps the taste, makes it minty. Taking Psyllium and Chlorophyll separately rather than together at first helps determine if there's intolerance to either. Also starting the Psyllium in small doses, starting with 1/2 to 1 teaspoon to tolerate the fiber change. 
    • DanMc
      BuddhaBar, I came across this thread while searching online for celiac insomnia (having also scared myself stupid by finding out about fatal insomnia) and it did bring me some piece of mind as it so closely matches my own experience. I know this thread is old now, I hope you're doing well, and thanks for posting your experience.
    • cristiana
      That's great news, @HelloFlowersGoodbyeFlour.  And you might find that if you do have asthma, keeping your reflux under control may help, if my experience is anything to go by.  
    • trents
    • HelloFlowersGoodbyeFlour
      Quick update I ended going to a clinic they heard me wheezing and gave me a steroid shot I’m feeling much better now and I’m planing on getting reevaluated for asthma as the clinic doctor is thinking it might be that based on how I reacted to the steroid. But he couldn’t diagnose.  thanks again to everyone that applied (still seeing the gastrointestinal doctor too!) 
×
×
  • Create New...