Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Free Gravy Product


Darn210

Recommended Posts

Darn210 Enthusiast

OK . . . for all you guys that have been looking for gravy . . .

Today at Whole Foods I saw a product by Imagine Foods. Twas gravy!!! I have never seen that before. It could have been there for years and I just now noticed it. They had several flavours (turkey, beef, mushroom.) Says gluten free on the front of the package.

Open Original Shared Link

I typically make my own gravy, but I have seen several requests for gravy in the past and Thanksgiving is rolling around so I thought I would post. If someone has actually tried it, please post with your opinion/critique.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

OK . . . for all you guys that have been looking for gravy . . .

Today at Whole Foods I saw a product by Imagine Foods. Twas gravy!!! I have never seen that before. It could have been there for years and I just now noticed it. They had several flavours (turkey, beef, mushroom.) Says gluten free on the front of the package.

Open Original Shared Link

I typically make my own gravy, but I have seen several requests for gravy in the past and Thanksgiving is rolling around so I thought I would post. If someone has actually tried it, please post with your opinion/critique.

Have you tried it yet? If it's great, send me some, please. Nearest WF is in Raleigh. :(

ravenwoodglass Mentor

My local Wegmans started stocking these along with Grainless Baker Seasoned Stuffing Mix around last Thanksgiving. If I want gravy these are the ones I grab. They are really pretty good.

mamaw Community Regular

I usually always make homemade stuffing & gravy. But it your in a pinch or haven't tried on your own yet Full Flavor Foods has EXCELLENT gravies &, sauces just add water..simple......the best I've ever used...

Lisa Mentor

I usually always make homemade stuffing & gravy. But it your in a pinch or haven't tried on your own yet Full Flavor Foods has EXCELLENT gravies &, sauces just add water..simple......the best I've ever used...

I usually make my own too, from turkey, beef or chicken. Pork does not have a lot of 'drippings' and can be dry sometimes. A gravy option would be great!

Great...will have to search (or nag my Raleigh friends). B)

Juliebove Rising Star

Excellent gravy. I found it last year just before Thanksgiving. The only problem I had with it was opening the package! I couldn't figure out how to do it. So I wrote to the company and asked. And I got a ton of coupons including some for free products! Try writing to them and praising the product. You'll probably get coupons.

Anyway to open it, you have to put a non sharp knife under the plastic tab, break it, then push it into the opening. Strange design but great gravy!

pricklypear1971 Community Regular

I'm not cooking a turkey with bone this year...so was wondering about Pre-made gravy. Thanks for the posts!

I was thinking of roasting a whole chicken earlier in the week and using those drippings to make gravy on Thanksgiving.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Excellent gravy. I found it last year just before Thanksgiving. The only problem I had with it was opening the package! I couldn't figure out how to do it. So I wrote to the company and asked. And I got a ton of coupons including some for free products! Try writing to them and praising the product. You'll probably get coupons.

Anyway to open it, you have to put a non sharp knife under the plastic tab, break it, then push it into the opening. Strange design but great gravy!

Thanks Julie for the heads up.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,119
    • Most Online (within 30 mins)
      10,442

    coeliacmamma
    Newest Member
    coeliacmamma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ
    • Ginarwebb
      thank you so much for this information .. if I'm reading the results correctly I believe the range was  <15.0 Antibody not detected > or = 15.0 Antibody detected
    • coeliacmamma
      My 16 year old has just been diagnosed with coeliac, she loves food and is now struggling with the diet. She has a variety of different co editions and thos one just tops the list, she is a musical theatre student at college and loves what she does but fatigue gets in way alot of the time, are there any good amd tasty meals I can k make that will help?  Thanks for reading.
    • BelleDeJour
      Thank you so much @suek54 How are you doing today? I spoke too soon yesterday. Something (I can only think gluten-free sweets or a can of soft drink) set me off yesterday. Had a bath, applied some cream, still itching so applied some steroid and was awake until 3am. It's so frustrating. Always 2 steps forward, 1 step back. I am at work now and going to play it very much on the very safe side with food for the next few days.  My derm appointment is less than a week away. I will update on here because I do feel it important to help others. 
    • Scott Adams
      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
×
×
  • Create New...