Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Cookies At Work


MJ-S

Recommended Posts

MJ-S Contributor

Title says it all.

Right now there's a giant overflowing plate of cookies directly on the other side of my cubicle wall at work (I'm adjacent to the cube that gets used as the kitchen, and the counter is up against my cube wall). Everyone keeps coming in and gushing about the cookies, and I hear it very clearly.

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

I try my best to ignore it and I think I usually handle it pretty well, but today I'm just depressed and sick of hearing about food I can't eat all day long.

:(

Just wanted to rant.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Nasty stale things that are cold and pasty. Nothing like the fabulous warm peanut butter cookies you'll make this weekend and eat all warm and chewy right out of the oven. :)

Link to comment
Share on other sites
Takala Enthusiast

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

Sounds like a case of mass malnourishment, to me. :P:rolleyes::o:blink:;)

edited to add: just reading that makes me feel queasy.

Link to comment
Share on other sites
MJ-S Contributor

Nasty stale things that are cold and pasty. Nothing like the fabulous warm peanut butter cookies you'll make this weekend and eat all warm and chewy right out of the oven. :)

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

Link to comment
Share on other sites
Kimbalou Enthusiast

Do you like Reese's Peanut Butter Cups? That's what I treat myself to when things like this happen. Just keep some of your favorite snacks with you for times like these. Or, think about all the weight they will gain eating all that crap!!

Link to comment
Share on other sites
pricklypear1971 Community Regular

If you can do nuts I highly reco an Elana's Pantry recipe. There's a triple chocolate chip recipe that's un-freaking-believable and is milk free.

And isn't there a way to move to a different cube??? Ack!

Link to comment
Share on other sites
IrishHeart Veteran

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

Here, kiddo. :)

Try these. Get yourself some Enjoy Life chocolate chips or chunks (no dairy) and bring them in to work with you. ;)

Easy peasy recipe.

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melissa Palomo Apprentice

I hear you - people bring in food all of the time and rarely is it something I can have... I tell myself it's easier to stay thin that way and then giggle when I realize they'll all hate themselves later for eating it. Cruel in my head? TOtally - but it's my survival mechanism. :D

Link to comment
Share on other sites
MJ-S Contributor

Thanks! I'll try one (or all) of these.

And no, I tried already to move cubes, but we don't have any other available spaces. I'd have to trade, and nobody is willing to move.

If I had a dr's note I'm sure I could, but just being near the food is not making me sick (as far as I know). It's more mental angst and annoyance than anything.

Link to comment
Share on other sites
IrishHeart Veteran

It's more mental angst and annoyance than anything.

In time, this will pass. I promise!

I feel myself gagging now when I see food like that all clustered together. Blech! I would have been one of the first ones to waddle up and fill a plate with that junk to graze on. As a former chubbo myself, I look at it all now and think....that is just going to make someone's arse fat, clog their arteries and make them gluten-headed. Who needs that? :rolleyes::lol:

Make your own gluten-free goodies, have some fruit and some chips handy, for moments like these and tell yourself "I am going to live a long and healthy life". :)

You're going to be okay, hon. It's temporary and you have every right to grieve and vent. (hug)

Link to comment
Share on other sites
love2travel Mentor

Think of how awesome it will be when you take your own homemade cookies to work that taste exactly like gluten cookies or better. My favourite chocolate cookie recipe follows:

Open Original Shared Link They are the BEST EVER! People cannot tell they are gluten free whatsoever.

Link to comment
Share on other sites
Monael Apprentice

Sometimes I get a craving for something that has gluten. I think it is natural, because the things I miss do taste great. I think that somehow my mind found a way to deal with it, because I really don't get tempted. I don't want to feel sick, and I know what that will bring me. So I just eat something else yummy :) Have a yummy snack handy (I love chocolate so that will always work for me :D )

Link to comment
Share on other sites
mommida Enthusiast

Umm well I just ordered from Lizlovely glutenfree vegan selection. Her chocolate chip cookie tastes like cookie dough batter, so it is not my favorite. Right now there is a 15 % sale on the new gluten free cookie options. The new peanut butter ones are awesome!

You can order a case and freeze them.

I don't have any ties to the company, or get any fininacial compensation from them. The cookies are a great gluten free splurge. The vegan makes them egg and dairy free too for those with more diet restrictions. :D

Link to comment
Share on other sites
mommida Enthusiast

The code OMGMARCH2012 is good until the end of (you guessed it) March at www.lizlovely.com

Link to comment
Share on other sites
Skylark Collaborator

Thanks! I'll try one (or all) of these.

And no, I tried already to move cubes, but we don't have any other available spaces. I'd have to trade, and nobody is willing to move.

If I had a dr's note I'm sure I could, but just being near the food is not making me sick (as far as I know). It's more mental angst and annoyance than anything.

You need have a relaxed chat with your HR person if this is bothering you all the time. He/she may be able to arrange a cube trade if you can make an argument that the constant annoyance and mild upset is affecting your productivity.

I'd recommend the Betty Crocker gluten-free chocolate cookie mix. It comes out great!

Link to comment
Share on other sites
xjrosie Apprentice

I just pretend that they're all Celiac sufferers too, but not smart enough to stay away from the snacks. I imagine how they're going to suffer later in the bathroom. Then I chuckle and move on.

May not totally help, but if you can distract your mind from the actual eating of snacks, maybe it will get you through.

Good luck. I personally have a hallway full of Girl Scout cookies at home, so I understand your pain.

Link to comment
Share on other sites
ciamarie Rookie

I haven't worked up to making cookies yet (need to find a good dairy free recipe for this). I may need to, and soon. Fave is choc chip.

I'm replying to this before reading to the end of the thread, so apologies if it's duplicate info. But, for dairy free you should be able to sub palm shortening for the butter in most cookie recipes, I would think? I got brave and made some sugar cookies a couple of weeks ago, and I did use butter (and a favorite Fannie Farmer recipe), plust adding some guar gum. But they flattened out a lot while baking, which is apparently a common issue with gluten-free cookies. So I searched these forums and on my next attempt I'll sub some of the butter for shortening, and also reduce the overall amount of butter (and shortening) in the recipe by about 25-30%.

And I hear ya, about having all that (not really) yummy stuff right over your cubie-wall!

Link to comment
Share on other sites
sharilee Rookie

Title says it all.

Right now there's a giant overflowing plate of cookies directly on the other side of my cubicle wall at work (I'm adjacent to the cube that gets used as the kitchen, and the counter is up against my cube wall). Everyone keeps coming in and gushing about the cookies, and I hear it very clearly.

People at my work are obsessed with food. It's constant pizza, cookies, cakes, etc. all day long.

I try my best to ignore it and I think I usually handle it pretty well, but today I'm just depressed and sick of hearing about food I can't eat all day long.

:(

Just wanted to rant.

I have the same problem at work. It is not easy. I keep gluten free snacks in my desk drawer to nibble on when there are temptations at work.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    2. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    4. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    5. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,495
    • Most Online (within 30 mins)
      7,748

    Zofosho
    Newest Member
    Zofosho
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie Riordan
      I am going to France in two weeks and then to Portugal in May   Thanks for your reply 
    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
×
×
  • Create New...