This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to Celiac.com's FREE weekly eNewsletter What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
Gluten Intolerance Group of Eastern Montana
Following is information regarding our upcoming April meeting. We will again
meet in the upstairs room at the First Presbyterian Church at 13th St W and
Poly Dr. You won't want to miss Brooke Beier's presentation. We always have
good gluten free food, good coffee, good fellowship, and good educational
opportunities. See you there! Carl
April's Guest Speaker:
"Improving Digestive Health with Cultured Foods"
After her presentation, Brooke will be answering your questions.
Saturday, April 5, 2014, at 10:00 am
First Presbyterian Church, corner of 13th St W and Poly Dr
Our meetings are free, open to all, and feature gluten-free refreshments.
support - information - understanding
Questions? Contact Carl at 406-656-9492 or email