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About Rvbert0

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  1. Thanks for the tips... for me I was just diagnosed as having a mild intolerance, but never really manifested too many symptoms other than small bumps on my arms, and some bloating and stomach uncomfortableness if I ate pasta. For me it's difficult completely eliminating gluten, as I'm in Graduate School and don't have the monetary ability to purchase all "gluten free" foods at the moment, but I've been doing pretty good.
  2. I was a big fan of it until I found out that each beer was 174 calories and 20 grams carbs. -That's like drinking 2 Miller Lites (which I can handle fine). But interesting enough, I only seem to really respond well to Miller Lite.
  3. Sorry guys, forgot about the forum. I'm still in Morgantown, and I've luckily been able to reintroduce some gluten products back into my life on occasion. I've found that Amazon is great with their free shipping, and bulk isn't as big a problem as it's not like I'm not going to eat it.
  4. Anyone in West Virginia, specifically either Charleston or Morgantown?