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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About Rvbert0

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  1. Thanks for the tips... for me I was just diagnosed as having a mild intolerance, but never really manifested too many symptoms other than small bumps on my arms, and some bloating and stomach uncomfortableness if I ate pasta. For me it's difficult completely eliminating gluten, as I'm in Graduate School and don't have the monetary ability to purchase all "gluten free" foods at the moment, but I've been doing pretty good.
  2. I was a big fan of it until I found out that each beer was 174 calories and 20 grams carbs. -That's like drinking 2 Miller Lites (which I can handle fine). But interesting enough, I only seem to really respond well to Miller Lite.
  3. Sorry guys, forgot about the forum. I'm still in Morgantown, and I've luckily been able to reintroduce some gluten products back into my life on occasion. I've found that Amazon is great with their free shipping, and bulk isn't as big a problem as it's not like I'm not going to eat it.
  4. Anyone in West Virginia, specifically either Charleston or Morgantown?