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RDR

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  • madwriter78

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  1. madwriter78 started following RDR
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  3. RDR
    Both Shabtai Gourmet pastries and Aleia's cookies are not only gluten-free but free of soy, corn and rice as well...and taste great!!!! They're good options to have for those customers with multiple allergies.
  4. RDR
    Brothers uses Steel-cut Australian Oats. None of the products in their facility contain gluten of any kind so there's no chance of cross-contamination on that front. Also, the only ingredient in the fruit crisp package I have in my hand is 100% freeze-dried apples. The company doesn't use Sulfites or Sulfates, as Chinese companies tend to do. There's...
  5. RDR
    Just wanted to let you know there are a couple of gluten-free/CF ice cream options out there in the stores. I actually eat Breyer's Lactose-free vanilla with no reaction. There's also a coconut milk based ice cream line from Turtle Mountain (it's called Purely Decadent) that can be found in many supermarkets. The Breyers comes in a standard Breyers largish...
  6. RDR
    Hi, all! Just wanted to tell you about a company I just realized I never mentioned here. I just received an email from Brothers All-Natural (a company I've been buying from for a while) and they have a new product coming. First off, I frequently buy Brothers Apple Fruit Crisps (I also used to buy the strawberry prior to realizing I had a strawberry allergy...
  7. RDR

    RDR

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  8. RDR
    I felt the same way when I was forced to go gluten-free, it got worse when I was diagnosed with multiple food intolerances and allergies. The good thing about it was as time went by more and more foods were being created with us in mind. Candy: I swore by Reeses and Ghiradelli (before being diagnosed for Corn), both are gluten-free. Now I buy my chocolate...
  9. RDR
    Last passover I bought products from a company called Ness. There was a link on the box to Hoffners Glutenfree. I went there to find cookies, bagels and even english muffins which always seemed to be out of stock. The website went down earlier this year and there seems to be no information where it went. Does anyone know if it was bought out or they moved...
  10. RDR
    DownWithGluten, thanks for the page. Looking over it now hoping for the best . Not sure if I can take the Mucinex due to the warning specifically against chronic bronchitis as well as my reactions to ingredients. Gonna run it by my Dr and hope for the best. Mushroom, I reacted to Prednisone as well in the past. when I get this my Dr just throws his arms...
  11. RDR
    Thanks Tarnalberry . I honestly have been at the end of my rope with this. I'll see if I can find any in my area.
  12. RDR
    I wasn't sure which section to ask this in so I hope this is the right one. I'm currently experiencing a bout with the flu that's turning into a bronchitis which isn't surprising since I get bronchitis every year around this time. My doctor has no antibiotics he can give me that I haven't reacted to, he suggested going natural or just see if my pharmacist...
  13. RDR
    I use Carol Fenster's sorghum/potato starch/tapioca as my main. I still miss my old gluteny all-purpose flour but this comes closest taste-wise for me to the old stuff. I've recently been getting heavy into baking exclusively with potato starch and honestly as a lone flour it impresses me a lot. I like baking with coconut flour but haven't really gone beyond...
  14. RDR
    I found a listing at about.com for a bunch of dairyfree cheese substitutes. It can be found Open Original Shared Link Hope it helps, the first recipe is a ricotta/cream cheese/marscapone substitute.
  15. RDR
    "INGREDIENTS: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum." Pamela's Baking and Pancake mix has baking...
  16. RDR
    Roben Ryberg's books and Carol Fenster's books are perfect in this respect. Especially Roben's newest "You Won't Believe It's Gluten-free" and "Gluten-free Kitchen" and Carol's "1000 Gluten-free Recipes" and "Quick and Easy". Carol even has a website Open Original Shared Link with her flour combinations and some sample recipes to try.
  17. RDR
    What flour combination do you use? I make it with either carol fenster's sorghum/tapioca/potato blend or straight potato starch (which makes it look more like a bread than a fried dough). I bake it in a 8" glass pie plate. I don't bake it more than the given time and make sure the oven shelf is just under the halfway mark. Once done I remove it from the pie...
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