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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Gabe351

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    Healthy gluten free cooking & eating, writing, singing and hiking.
  1. Please Advise

    I am facing a slightly similar issue. I started a gluten free diet 3 months ago, as a possible way to treat my IBS which has been bad for many years. I started to feel overall better, but now am frustrated by some recurring bad GI symptoms. Now that I'm not eating gluten, I know that the blood test for antibodies won't work. I read online that there is a stool test for gluten sensitivity and the gene. Has anyone had it recommended by an MD? The one I found online was from a company called Enterolabs. It was the only site that mentions that kind of testing, so I'm not sure how accepted it is by mainstream GI specialists.Thanks for any suggestion.
  2. Steve's Pizza

    That's great. I tried "Amy's Kitchen" Rice Pizza yesterday and I had an adverse reaction to it. It does say, 'manufactured in a facility that processes wheat." There must have been contamination.Is this place "Steve's Pizza" national? Are they a gluten-free facility?