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About Gabe351

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    Healthy gluten free cooking & eating, writing, singing and hiking.
  1. I am facing a slightly similar issue. I started a gluten free diet 3 months ago, as a possible way to treat my IBS which has been bad for many years. I started to feel overall better, but now am frustrated by some recurring bad GI symptoms. Now that I'm not eating gluten, I know that the blood test for antibodies won't work. I read online that there is a stool test for gluten sensitivity and the gene. Has anyone had it recommended by an MD? The one I found online was from a company called Enterolabs. It was the only site that mentions that kind of testing, so I'm not sure how accepted it is by mainstream GI specialists.Thanks for any suggestion.
  2. That's great. I tried "Amy's Kitchen" Rice Pizza yesterday and I had an adverse reaction to it. It does say, 'manufactured in a facility that processes wheat." There must have been contamination.Is this place "Steve's Pizza" national? Are they a gluten-free facility?