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We have that chain and I've not found any info so did a trial and error. I don't get horribly sick after eating the chips and cheese but I still get mild stomach stuff later. If it's a matter of not eating at all or eating there, that's what I choose off their menu. If you have a Baja Fresh, I've eaten there and not gotten sick. Sorry I couldn't offer...

Watch what kind of rice you eat because some of it is "enriched" and not gluten-free. Basmatti rice is a nice change cause it smells like popcorn kind of. Tinkyada pastas (they have macaroni, pasta, etc...) are so far the best pastas I've found and no matter how long I boil them - have yet to find them gummy or mushy. And don't give up because after...

That recipe book mentioned is good. I think this one has the chicken simmered in orange juice that is really good. My mom lives in Wisconsin and even her small town grocery carries white rice flour and the other necessary flours to make me different desserts and dishes I can eat when I visit. I do either the envirokids cereal (I like gorilla munch best...

I used to eat the blue chips from them and they were good, but the last two bags I bought I got sick from them so I haven't eaten them in probably 2 years. I tend to go with a brand until I get sick then I figure they must not be cleaning their lines well enough between gluten and gluten free products or they changed their recipe. The Denver chapter of...

Ok, I'm not sure if no one has responded because they don't have a recipe or because they aren't sure what lefse is. If the latter is the issue, it's a norwegian food that is essentially a tortilla rolled very thin but made from potatoes not corn. I've emailed several companies on the west coast who make it and one company from Norway but none had any insight...

The Bob's Red Mill garbonzo/fava bean flour pizza crust turns out like a thin crust pizza on a pizza stone. It's very good and definitely has the chick pea taste before baking but has a really good taste after baking (not so chick pea). Once you get used to making it, it goes fast to make the crust. My mom found that using Olive oil on your hands to pat...

I've tried the rice crust and agree that it wasn't what I was expecting. We use the recipe from the back of one of Bob's red mill flour mixes (I think it is the garbonzo/flour one) and bake it on a pizza stone and it comes out like a new york style crust. I just tend to add a bit too much sauce sometimes It usually only takes 5 min. to mix it all...

Bob's Red mill makes a Garbonzo/Fava Bean flour mix that is gluten free and on the back of it is a recipe similar to the one posted for pizza crust. That recipe is also good. I think you can order it online but my mom has been able to find it even in her little hometown grocery store.

Does anyone have a tested Lefse recipe that actually tastes good and isn't too frustrating to make? Thanks!