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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About topaz1

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  1. I was wondering if someone could give me advice on the whole celiac/gluten sensitivity issue and my situation. I have done gluten-free diets and not felt any relief from my GI symptoms: CONSTANT 24/7 bloating, pain nausea, acid reflux and constipation. I am sick every single minute of every day. I am always so bloated I am in pain. Nothing I do seems to help (and I have tried a lot). I went on a gluten-free, sugar-free, dairy-free diet for almost three months and did not feel better. Later, I did (Company Name Removed - They Spammed This Forum and are Banned) testing and avoided all the food s that it said to including all wheat (it said I was allergic to gliadin, so I stayed away from gluten too), diary, white sugar, and a whole passel of other foods. After two months I felt exactly the same; I didn