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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

djmarko1971

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About djmarko1971

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  1. Corn, Too?

    Its coconut dream milk with a touch of rice milk, it says on the label, wheat, gluten, soy, diary free, lactose as well
  2. Corn, Too?

    Thanks for your reply, i have eliminated diary as well, i use coconut and rice milk, is this ok? What about rice? Does anyone have issues with eating rice?
  3. Scary, i have the dizziness, shortness of breath, headaches, brain fog as well, forget minor things as well, all blood tests have shown nothing extra ordinary, but last week, i was advised to check my vitamin b12 and iron as well, earlier blood tets did not test for this, i have a feeling, my levels are currently low, i had some gluten free cornflakes for breakfast today and felt like crap hours later, think i will stick to unprocessed food, safer this way
  4. Hi, i am new to this forum, i have all the symptons of gluten intolerance since 2002 , the migraine attacks that kept me from working for a month, i got slightly better but got back into old habits, fast forward 2013, the symptons have come back with a vengeance, headaches, weight loss, slurred speech, forgetfullness, back pains, swollen joints, general fatigue, i have had several blood tests, everything came back normal, even a health check was fine, maybe they did not check my vitamin b12 levels or Iron, so i have requested another blood test which i should get back in a couple of days, i have decided to go gluten free for good and within a week i can see some improvements, my headaches have gone, my insomia has gone, my joint swellings have eased off a bit, only issue here is i am still eating gluten free corn flakes and taking dextrol tablets for energy boosting, i am also eating gluten free bread products bought from the store, this morning after having a gluten cornflakes fortified with fibres, when i got to work, started feeling uneasy, short of breath, headache, i had to leave!! Does anyone think these gluten free products could be the culprit ? Should i eleiminate corn all together and prepare my own breakfasts from scratch? I have been preparing my lunches and dinner for the past week