RER

I am not a person to go for a podium in anything but my immune system appears to want to win a top prize for keeping me safe from gluten. I have had celiac for over 30 years. Over this time I have increasingly reacted to “gluten free” food and other foods. I get “glutened” from all gluten free flours, gluten free cereals, etc; from coffee, tea, almond...

It's nice to know I'm not alone. I have tried chex many times over the last 20 years or so. We used to head straight to the cereal aisle when we visited the US as kids to get them because they weren't available in Canada. They recently came to Canada so I tried them again. But it was the same result. I can handle them for a couple breakfasts and then the...

Hello, My infant recently had a bad case of diarrhea and diaper rash following his first few trials of baby mum-mum's rice rusks (and it resolved once I stopped giving them to him). The packaging indicates gluten-free, but I'm wondering if it could be inaccurate (e.g., sugar containing wheat). He is not diagnosed with celiac, but I am. Have any of you noticed...