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br616

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by br616

  1. chebe.com - a versatile manoic flour for pizza crusts, hors d'oeuvres; really great food company, especially the banana bread cake mix; cause you're special mixes; bob's red mill wonderful gluten-free bread mix, dakota lakes coating for chicken, chops, etc. the gluten-free kitchen cookbook, especially the blueberry muffins. tinkyada pasta especially the...
  2. I use the chebe bread mix to make pizza crust - great for hors d'oeuvres, too.
  3. Try chebe bread mix to make a pizza and sandwich rolls. Tinkyada pasta is good, too. Good luck, hope you feel better! Try the Really Great Food Company, especially the banana bread cake mix.
  4. Have you tried Andi Bar? The chocolate shake flavor seems popular.
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