Foodie#1
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My husband and myself have no gluten sensitivity. However, every time we eat Kettle brand chips(have only tried plain) we get low grade nausea. Why try again? No sane answer... We usually eat lays plain and have no such problem.The oil in Kettle brand is a mixture of safflower/sunflower/canola oil.Lays just say vegetable oil.Don't think gluten is the problem...