topo3a

Hello, Bob, retired Army here. If you have access to a Chinese or Oriental grocery store, they usually have a large assortment of noodles made from rice, sweet potatoes, cornstarch, etc. They will also have rice, potato, tapioca and corn flours and starches used in making gluten-free flours. Once you settle on a gluten-free flour mixture...

Hello; Bob in Johnson City I'm 73 and was diagnosed at age 65. My best advice would be to learn to cook, and especially bake. Don't waste money on a lot of so called "gluten free" breads and mixes, although some of the mixes are ok, but expensive. I've found that given some rice flour, potato starch, tapioca starch and xanthan gum, all...