hiasun

When I began eating Gluten Free, I avoided all canned and processed foods, after 2 years, I began to add some canned foods. I would read the labels carefully, but did not use a complete/accurate list when checking labels. In October of 2006, I began using canned chicken broth, and (some) progresso soups. My children and I began to experience symptoms...

Hi Lisa, My doctor says that many people are lactose intolerant when they are eating gluten, and once they are off of gluten they are able to tolerate lactose again (adults average 2 years, children 6 months). Better days ahead. Hiasun