Jump to content

Green Fingered Gaelic

Advanced Members
 View Profile  See their activity

  • Posts

    31

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Green Fingered Gaelic

  1. Green Fingered Gaelic
    I had been using danone probiotics and then discovered that they contained wheat in the flavoured ones
  2. Green Fingered Gaelic
    So 2wheels, all those years you were trying diets, you were instinctively trying to elimate something you knew was wrong. I would just say that as a Coeliac I don't follow any other diets. One is enough. Its a head wrecker when your trying to understand why you have this disease. One thing that makes me smile about it; is that maybe our immune...
  3. Green Fingered Gaelic
    Thanks Lisa you made me smile. A recipe for Quinoa! I'll type up this printout infront of me, but first a wee warning. I'm hypersensitive now. Its just getting more and more extreme. I found that one supplier of quinoa was using the same equipment for packing non gluten-free products. I found another supplier thats better. ----------------...
  4. Green Fingered Gaelic
    Welcome to club coeliac. Sorry your having such a batism of fire. Its not a religion, its not a choice, its your immune system, and its trying to kill you. Its ironic, I know. We can eat gluten and get depressed or we can get gluten-free and get on with it. French rolls are history. Its a matter of being creative. Try pancakes. There are...
  5. Green Fingered Gaelic
    Lisa I would strongly recommend a gluten-free household, its tough, but you can make gluten-free food better just by trying a little harder. I'm finally living in a gluten-free household. Without cross contamination lifes easier, but I still am worried about trojan gluten protiens coming out of the woodwork. I live in an old house, there have been bags of...
  6. Green Fingered Gaelic
    Ditto. The more I adhere to a strict gluten-free regieme the more sensitive I become. Some say keep it in your system and stay more tolerent, but I think that leads to serious damage. Lactose intolerence, Diabetes, IBS, Cancer and general unnecessary suffering. The way I see it keep a gluten-free diet, when you break it by mistake, learn and move...
  7. Green Fingered Gaelic
    I think we all get lactose intolerent, to a degree, when we get the aul glutonium in the diet. The villi house the lacto bacilli. I think. Over the years I've got allot of conflicting advice and so I'm just sayin what makes sense to me, based on my gut instinct ;-) . Sometimes if the villi don't get too damaged they will repair and repopulate the bacilli...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.