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Captain Barnacles

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Captain Barnacles

  1. Potatoes reaction could actually be to high methoxyl pectin. Citrus might be a problem as well if that is the case, esp the pith, green bananas, esp lady finger, jam. HM Pectin breaks down to methanol, then to formic acid which exacerbates the immune system.
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