SaraVegan

Thanks for the reply Scott. I am actually monitoring blood levels regularly (and no anomalies after 2 years or regular beer drinking) and I will do a biopsy soon to make sure. I am super sensitive to gluten and usually very small amounts make me really sick, that's why I am quite surprised by lack of reactions

Hi, i just wanted to get your opinion/experience with something. I have been diagnosed celiac 8 years ago and since then i follow i very strict no gluten diet and the few times that i accidentally ingest gluten (it happened a couple a few times in restaurants) my reaction is pretty strong, i start feeling bad soon after and in a matter of an hour i am very...