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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About shery

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  1. I was diagnosed with inability to tolerate gluten (as well as dairy, eggs and yeast) from entero lab last week. I have been misdiagnosed for 58 years. Yes, it would have been very helpful if a doctor had caught it earlier and I might not have had so many years of health problems as well as frustrations at being told that I was hypochondriac or needed stress management meds or something. However, blaming the doctors doesn't really help. To be fair, the symptoms are vague, and with the brain fog that often goes with it, I can understand the doctors confusion. Over the years, I was aware that something I was eating was causing me a problem, and with an elimination diet many years ago I knew that wheat was a problem and tried to limit it. Eliminating wheat and most gluten has helped, but the entero lab test showed that I am still getting gluten and I have malabsorption. I have been being very careful for the past week (since getting the diagnosis) and am avoiding all gluten, and also egg, dairy and yeast. The strange thing to me is that instead of the constipation I used to be plagued with, I now have almost the opposite! Has anyone else has this experience? Shery
  2. Communion

    I am so happy to read of people who are having the same kind of problems with receiving communion as I am. I knew from elimination diet testing that I had a problem with wheat 20 years ago and tried to eliminate it from my diet. I didn't think communion would be a problem. However, 2 years ago I discovered that it was. I go to a traditional Catholic Church and the blood is only received by the priest. And a small amount of the body is put into it first. My priest agreed to use a separate small chalice for me, put only the blood in it and I receive separately at the end of the line of communicants. This works very well, I just have to remind him each time just before Mass. My next concern is this: I finally got a Dr. diagnosis from Entero Lab with Dr. Fine. It confirmed that I had sensitivity to gluten with a reading of 37 units of antigliadin IgA (normal is below 10). And that is after 2 years of what I thought was a gluten-free diet ! It also showed sensitivity to yeast, dairy and eggs. So, my question is, does the blood (wine) contain yeast, and if so will it be a problem for me. Shery