ravenselene

Hi Kate, I'm a 27 year old vegetarian coeliac living in Milton Keynes, 40 miles north of London. I'm writing a book on coeliac disease now. I highly recommend fresh foods, cooking from scratch etc... Always handy to have gluten free foods on standby but it really is easier to adopt a gluten-free lifestyle if you are prepared to take a different view on what...

The manufacturers do warn that there may be a risk of cross contamination so please please bear that in mind! I cut it out completely but have just reintroduced it today. The level of risk, I'm guessing here, will probably depend on the particular factory it is made in because other Quorn products do have gluten in them and as of yet they do not have a seperate...

Would you be interested in contributing to my book? Means answering around 12 questions, you'll have your own page possibly with a small photograph of you but definately with your name. I think it would really help, you are a perfect candidate for the book... My email is darklightsnapshot@yahoo.co.uk

Wow, Thank You I will refer back to this as and when-it's a bit too much to absorb in one hit! Are you vegetarian?

Thank You, that is a good point about the gluten-free diet not cutting into our proptein quota's too harshly, you are right-the main issue is with vegetarian 'meats' which onvariably have wheat in them. Quorn doesn't -well, the plain Quorn is gluten-free but it is made on the same factory as the glutened products so there could be contamination issues...

Hi, Do you think your daughter would answer some questions for my book? there are 12 I think, about health before gluten free, best advice, favourite foods etc... I am including some case studies to enable readers to realise that you can be vegetarian and gluten free and there are others out there who are doing it. I will be including a childrens chapter...

Thank You, I hadn't heard of Vegsource. I'll look today

Hi Alicia, Thank you for that, I don't use quinoa as much as I should-my boyfriend hates it, says its like eating ants eggs! I love seeds though. I'm writing a book for vegetarian gluten free folk like us, would you be interested in contributing? means answering around 12 questions about previous health, good advoce, bad advice etc and it woulld feature...

As a vegetarian the dietary advice I have been given repeatedly has been terrible. Either I've been told to eat meat which is very offensive or I've been told to fill myself up with processed rubbish food because it's gluten free. At my last dietician meeting I tried to get some concrete advice on food combining and on the protein requirements for a vegetarian...

Amazing Thank You. I'm in the UK though The products on the site look tasty, how are the sandwiches? Hmmm, seems better than the Uk... Are they any good? Uncrustables? What are they? I'm in the Uk and not heard of them...

Hello everyone, I was just wondering wether or not anyone knows of anywhere that stocks, makes or sells ready made gluten free sandwiches? I'm sure there is a huge gap in the market for this, I'm trying to remedy that but I can't until I know the current availability. I don't know about anyone else here but I'm forever faced with the dilema of eating...

It's fabulous that despite going gluten-free you are going/have gone vegetarian! Well done you two! I'll keep you posted on the book front.... In my book I am trying to champion the cause of wholefoods and cooking from scratch, I want to make ot more atainable. and less scary. Show how easy it is to make a breakfast cereal for example. I will...

Hi Monica, I'm with you totally on the vegetarian front! Thank you for this list of products, I'm going to contact the manufacturers this week about inclusion in my book. Thanks for the support! I'm sure I'll be popping up in here fairly often now with questions for the book... Emma Why is that? could be helpful for the book...

Amazing! well well! I've had a great response to my book, the Vegetarian society (uk) are really being supportive (they're going to endorse the book) and when the book is done they'll run competitions to win the book, press releases and articles in publications and online. Quite a few Coeliac organisations are ready to take the book on and sell it online...