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Susan M-G

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Susan M-G

  1. I don't have hiccups a lot now, but when I was twelve I had them daily. I used to say that I had them for an entire year. I can't imagine that is completely true, but it did seem like they were incessant. After that they were frequent, and just grew less frequent over the decades. I never did learn a trick to make them go away. I also have teeth...
  2. Susan M-G

    ARCHIVED Recommend A Doctor In You State

    Dr. Karen Nepveu, Rheumatologist Colchester, Vermont
  3. Is there greater sensitivity to gluten after starting gluten-free diet? i.e. pre gluten-free diet, the gluten containing products individually do not cause upset, just a general feeling, and/or eruptions of symptoms that are not continuous, although the diet contains a constant or regular input of gluten, compared with post gluten-free diet, in which a...
  4. Thanks for all the replies! I'm really looking forward to trying them out... Susan
  5. Susan M-G

    ARCHIVED Professional Dilemma

    As a newcomer to this issue and this forum, I have recently read the Newbie tips, and what stands out in this situation with a patient in a probably rural area is the possibility that she has not received enough information regarding the incredible array of products we ingest that contain gluten. If this is the case, her failure to improve while on the diet...
  6. I wanted to add a response to "Pinned/Pinner?z" but did not reply right. So I'm just going to ask questions here.. I too have been wondering about things like this term glutening? For quite some time I was sure I was sensitive to wheat, but that I was not celiac because of the negative test I had originally. So I, for at least two years religiously avoided...
  7. I just read the list for newbies.. It is overwhelming. I also don't think my symptoms have been as bad as some of those I've been reading about. Maybe I'm not celiac at all, but before trying to stay gluten free, I felt like I was being poisoned, had brain fog, bone, joint, hair (at the root) and skin pain/tenderness, and felt exceedingly tired. I also...
  8. A couple of years ago, when I was living in Seattle, WA, I found and really enjoyed a frozen pizza with cornmeal crust (wheat and gluten free). When I first bought it, I delayed trying it because I just expected it to taste awful, but when I finally baked it, it was better (to me) than standard pizza crust. I bought it a couple more times, then could never...
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