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About Juanita

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  1. I used water the first time and warm milk the second time and it still gets huge until I take it out of the oven, then it falls. I'm still hoping to find out how to avoid that problem. I will try less liquid. Juanita
  2. I made a loaf of this bread last night, too. I used garbanzo bean flour instead of the farvara bean flour. I did, though, have the problem of the bread getting three times bigger as it baked and then falling as it cooled off. I read all the advice and I want to try another load tomorrow...