DSoldano
-
Posts
2 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by DSoldano
-
ARCHIVED Omg...i Might Be On To Something
DSoldano replied to Rachel--24's topic in Food Intolerance & Leaky Gut
I know someone who suddenly developed an intolerance to corn, yes that really has to be hard. If you are a biospy dx celiac then I would continue on a gluten free diet as well. Call your doctor and ask about tests that could be done to see if they show an intolerance to corn. It can come out of nowhere. Donna -
ARCHIVED A Few Words From Europe
DSoldano replied to marghe's topic in Introduce Yourself / Share Stuff
Hi Marghe, I am an Italian who doesn't eat pasta and pizza, unless it is gluten free!! I have had very good pasta and good pizza. The bread, I have found a really good brand, kinnnikkick, they make an Italian white tapioca rice bread. Yes it is better if it is toasted and if you let the bread come to room temputure I can tolerate it untoasted. Consider...